Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS

被引：0
作者：
EFSA Panel Food Enzymes FEZ, Holger
Zorn, Holger
Baviera, Jose Manuel Barat
Bolognesi, Claudia
Catania, Francesco
Gadermaier, Gabriele
Greiner, Ralf
Mayo, Baltasar
Mortensen, Alicja
Roos, Yrjo Henrik
Solano, Marize L. M.
Sramkova, Monika
Van Loveren, Henk
Vernis, Laurence
de Nijs, Roos Anna
Cavanna, Daniele
Liu, Yi
机构：
来源：
EFSA JOURNAL | 2025年 / 23卷 / 02期
关键词：
acylglycerol lipase; EC; 3.1.1.23; food enzyme; genetically modified microorganism; glycerol-ester acylhydrolase; <italic>Penicillium</italic> sp;
D O I：
10.2903/j.efsa.2025.9227
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The food enzyme acylglycerol lipase (glycerol-ester acylhydrolase, EC 3.1.1.23) is produced with the genetically modified Penicillium sp. strain AE-LGS by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which the Panel could not complete the safety assessment due to insufficient data to characterise the production strain and the composition of the food enzyme. In the current application, the applicant requested to extend the use of the food enzyme to include two additional food manufacturing processes. For the same reasons as stated in the previous assessment, the Panel could not complete the evaluation of the extension of use.
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页数：5
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