Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil

被引:0
|
作者
Huang, Wengong [1 ,2 ]
Liu, Baohai [1 ,2 ]
Shi, Dongmei [1 ,2 ]
Cheng, Aihua [1 ,2 ]
Chen, Guofeng [1 ,2 ]
Liu, Feng [1 ,2 ]
Dong, Jiannan [1 ,2 ]
Lan, Jing [1 ,2 ]
Hong, Bin [3 ]
Zhang, Shan [3 ]
Ren, Chuanying [3 ]
机构
[1] Heilongjiang Acad Agr Sci, Safety & Qual Inst Agr Prod, Harbin 150086, Peoples R China
[2] State Adm Market Regulat, Key Lab Qual & Safety Cereals & Their Prod, Harbin 150086, Peoples R China
[3] Heilongjiang Acad Agr Sci, Food Proc Res Inst, Harbin 150086, Peoples R China
关键词
rice bran oil; nutrition; new oil extraction; improve food characteristics; biological activity; GAMMA-ORYZANOL; FATTY-ACIDS; DISTILLATE; COMPONENT; PROTEIN;
D O I
10.3390/foods13203262
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Rice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components. This study screened, organized, and analyzed a large number of studies retrieved through keyword searches, and investigated the nutritional value and safety of rice bran oil. It reviews the stability of raw rice bran materials and the extraction and refining process of rice bran oil and discusses food applications and sub-health regulations. Research has found that a delayed stabilization treatment of rice bran seriously affects the overall quality of rice bran oil. Compared with traditional solvent extraction, the new extraction technologies have improved the yield and nutritional value of rice bran oil, but most of them are still in the research stage. Owing to the lack of economical and applicable supporting production equipment, extraction is difficult to industrialize, which is a challenging research area for the future. Rice bran oil has stronger antioxidant stability than other edible oils and is more beneficial to human health; however, its application scope and consumption are limited owing to the product price and lack of understanding. Rice bran oil has significant antioxidant, anti-inflammatory, anti-cancer, hypoglycemic, lipid-lowering, and neuroprotective effects. Further exploratory research on other unknown functions is required to lay a scientific basis for the application and development of rice bran oil.
引用
收藏
页数:21
相关论文
共 50 条
  • [1] A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil
    Ying Liang
    Yu Gao
    Qinlu Lin
    Feijun Luo
    Wei Wu
    Qian Lu
    Ying Liu
    European Food Research and Technology, 2014, 238 : 169 - 176
  • [2] A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil
    Liang, Ying
    Gao, Yu
    Lin, Qinlu
    Luo, Feijun
    Wu, Wei
    Lu, Qian
    Liu, Ying
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2014, 238 (02) : 169 - 176
  • [3] Research Progress on the Application of Rice Bran Extract in Food and Health Fields
    Feng, Junran
    Hong, Bin
    Shan, Shan
    Yuan, Di
    Zhang, Shan
    Song, Yan
    Li, Bo
    Lu, Shuwen
    Ren, Chuanying
    Shipin Kexue/Food Science, 2024, 45 (17): : 287 - 295
  • [4] Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
    Tang C.
    Zhang F.
    Liu J.
    Qu Y.
    Liu Y.
    Science and Technology of Food Industry, 2024, 45 (12) : 367 - 378
  • [5] Deacidifying rice bran oil by solvent extraction and membrane technology
    Kale, V
    Katikaneni, SPR
    Cheryan, M
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1999, 76 (06) : 723 - 727
  • [6] Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock
    Narayan, A. V.
    Barhate, R. S.
    Raghavarao, K. S. M. S.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2006, 83 (08) : 663 - 670
  • [7] Safety quality and nutritional characteristics research of Rice Bran Oil
    Yu, Fengxiang
    Lin, Qinlu
    Huang, Zhongpei
    Xiao, Huaiqiu
    ADVANCES IN ENVIRONMENTAL TECHNOLOGIES, PTS 1-6, 2013, 726-731 : 4423 - +
  • [8] Research progress on the application of magnetophoretic separation technology in detection of food quality
    Zhu, Zhongshi
    Yang, Jinrui
    Tong, Peishuai
    Niu, Chen
    Ahmad, Naseer
    Zhang, Lei
    Yuan, Hao
    Song, Yuxuan
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 137
  • [9] Rice bran stabilization and rice bran oil extraction using ohmic heating
    Lakkakula, NR
    Lima, M
    Walker, T
    BIORESOURCE TECHNOLOGY, 2004, 92 (02) : 157 - 161
  • [10] Research Progress on Physiological Functions of DHA Algal Oil and Its Synergistic Application in Food
    Huang S.
    Li H.
    Yu Y.
    Yuan B.
    Cao C.
    Cheng S.
    Science and Technology of Food Industry, 2023, 44 (06) : 468 - 476