Enhanced Antimicrobial and Degradable Properties of Silver Nanoparticles-Reinforced Chitosan-Indian Gooseberry Films for Sustainable Food Packaging

This study focuses on creating a biodegradable film composed of chitosan, Indian Gooseberry (IG) extract, and silver nanoparticles (AgNPs), designed to enhance antimicrobial properties and improve food preservation. The presence of AgNPs and IG extract not only dramatically exhibits 99% efficiency in the antimicrobial activity against Staphylococcus aureus (ATCC 6538P), but also achieves this within a remarkably short time interval of approximate to 20 min. This potent antimicrobial action is attributed to the synergistic effect between the bioactive compounds in the IG extract and the nanoscale silver particles, which together create a highly hostile environment for microbial growth. Moreover, this synergy contributes to 313.94% water vapor transmittance rate and the complete biodegradability of the composite film (93.42% at the end of the second month), ensuring that it leaves no harmful residues in the environment post-use. The reinforced film exhibits improved hydrophobicity (55.43%), which is crucial for protecting food products from moisture and extending their shelf life. Specifically, the film has been tested as a packaging material for bread, showing a significant extension in shelf life by effectively preventing mold growth and retaining freshness for an extended period (14 days). This study describes the creation of a bioplastic used in sustainable food packaging that is made of chitosan, silver nanoparticles, and extract from Indian gooseberries. It has excellent mechanical strength, flexibility, and antibacterial qualities. It is also a potent Ultraviolet (UV) blocker. image