Advances and applications of Biotechnology in Agribusiness: an analysis of scientific production

Biotechnology is a multidisciplinary area that uses biological systems, living organisms and derivatives to modify specific products and processes. In agribusiness, Biotechnology plays a fundamental role in large-scale food production, being considered essential to face food crises. This bibliometric study aims to analyze and present the advances and applications of Biotechnology in the agribusiness sector, using the scientific production available in the main Web of Science database from 2018 to 2023. Biotechnology applied to agriculture encompasses genetic engineering techniques to improve plants, animals and microorganisms. In addition to contributing to food security, this area is aligned with several Sustainable Development Goals of the United Nations 2030 Agenda. It was found that Biotechnology is a transversal theme that covers more technical areas, with a mix of topics such as nanotechnology, genetic engineering, regulatory issues, risks and positive and negative impacts, innovation, forms of seed reproduction, sustainability and green applications. Authors, institutions and countries that stood out are from: United States, China, India, United Kingdom, Brazil, Korea, Poland, France and Germany. This research demonstrated advances and applications in order to reduce negative risks, innovations arising from new techniques and the technical and legal challenges faced by researchers in this field of study and provided valuable insights, contributing to the development of Biotechnology applied in agribusiness, promoting not only scientific and technological advances, but also addressing social and environmental issues. In addition to demonstrating that biotechnological applications in agribusiness range from genetic improvements in agricultural crops to the creation of biodegradable materials and sustainable solutions.