Regional patterns in minimum diet diversity failure and associated factors among children aged 6-23 months in India

被引:0
|
作者
Gunnal, Gaurav [1 ]
Bagaria, Dhruvi [2 ]
Roy, Sudeshna [3 ]
机构
[1] Int Inst Populat Sci IIPS, Dept Stat, Govandi Stn Rd,Opposite Sanjona Chamber, Mumbai 400088, Maharashtra, India
[2] Indian Inst Publ Hlth, Dept Publ Hlth, NH 147,Opposite New Air Froce Stn HQ, Gandhinagar 382042, Gujarat, India
[3] Natl Inst Hlth & Family Welfare, Dept Social Sci, Baba Gangnath Marg, New Delhi 110067, India
来源
NATIONAL MEDICAL JOURNAL OF INDIA | 2024年 / 37卷 / 04期
关键词
NUTRITION; FOOD; UNDERNUTRITION; MOTHERS; INFANT; INCOME; BRAIN;
D O I
10.25259/NMJI_241_2023
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background. About 35% of the global child deaths and 11% of the total disease burden are due to inadequate nutrition. While in India, 1 in 3 children are underweight and stunted, and 1 in 5 children are wasted. Methods. Using multivariate and descriptive statistical analysis, we examined the prevalence, determinants of minimum diet diversity failure (MDDF) and trends of MDDF across different regions of India among children aged 6-23 months. Dietary pattern in 8 food groups was also examined using the National Family and Health Survey (NFHS) data from 2005-06 to 2019-21. Results. Overall, MDDF in India has decreased from 87.4% (2005-06) to 77.1% (2019-21). The central region (84.6%) reported the highest prevalence of MDDF in 2019-21. Children of illiterate and rural residing mothers with no mass media exposure, children of the first birth order and children not exposed to counselling and health check-ups at Anganwadi/Integrated Child Development Services (ICDS) centres, children with low birth weight and anaemic, and who belonged to a large family had greater likelihood for MDDF. Conclusion. To tackle the high prevalence of MDDF, a holistic action is needed from the government, i.e. improved public distribution system (PDS), intensified Integrated Child Development Scheme (ICDS) programme, use of social media, and nutrition counselling through local self-governance.
引用
收藏
页码:181 / 190
页数:10
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