Risk Factors for High Blood Pressure in Telesecundaria Adolescents

被引：0
|
作者：
Toala-Bezares, K. J. [1 ]
Gomez-Meza, D. [2 ]
Lopez-Gonzalez, S. [2 ]
Bezares-Sarmiento, V. R. [1 ]
Cruz-Serrano, N., I [1 ]
Leon-Gonzalez, J. M. [1 ]
Toledo-Meza, M. D. [1 ]
机构：
[1] Univ Ciencias & Artes Chiapas, Fac Ciencias Nutr & Alimentos, Chiapas, Tuxtla Gutierre, Mexico
[2] Univ Ciencias & Artes Chiapas, Fac Ciencias Nutr & Alimentos, Nutriol, Chiapas, Tuxtla Gutierre, Mexico
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
high blood pressure; adolescents; food consumption; risk factors;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P3.35
引用
收藏
页码：156 / 156
页数：1
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