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Diet-gut microbiome interaction and its impact on host blood glucose homeostasis: a series of nutritional n-of-1 trials
被引:2
作者:
Fu, Yuanqing
[1
,2
,3
]
Gou, Wanglong
[2
,3
]
Zhong, Haili
[4
]
Tian, Yunyi
[2
,3
]
Zhao, Hui
[2
,3
]
Liang, Xinxiu
[2
,3
]
Shuai, Menglei
[2
,3
]
Zhuo, Lai-Bao
[4
]
Jiang, Zengliang
[2
,3
,5
]
Tang, Jun
[2
,3
,5
]
Ordovas, Jose M.
[6
,7
,8
]
Chen, Yu-ming
[4
]
Zheng, Ju-Sheng
[1
,2
,3
,5
,9
]
机构:
[1] Westlake Univ, Affiliated Hangzhou Peoples Hosp 1, Sch Med, Hangzhou, Peoples R China
[2] Westlake Univ, Sch Med, Zhejiang Key Lab Multiom Infect & Immun, Hangzhou, Peoples R China
[3] Westlake Univ, Sch Life Sci, Hangzhou, Peoples R China
[4] Sun Yat Sen Univ, Sch Publ Hlth, Dept Epidemiol, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou, Peoples R China
[5] Westlake Ctr Intelligent Prote, Westlake Lab Life Sci & Biomed, Hangzhou, Peoples R China
[6] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Nutr & Genom Lab, Boston, MA USA
[7] UAM, Nutr Genom & Epigen Grp, IMDEA Food, CEI,CSIC,Precis Nutr & Obes Program, Madrid, Spain
[8] Inst Hlth Carlos III, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr C, Madrid, Spain
[9] Westlake Inst Adv Study, Inst Basic Med Sci, Hangzhou, Peoples R China
来源:
EBIOMEDICINE
|
2025年
/
111卷
基金:
国家重点研发计划;
中国国家自然科学基金;
关键词:
Precision nutrition;
High-carbohydrate diet;
Gut microbiome;
n-of-1;
trial;
BACTEROIDES-THETAIOTAOMICRON;
DIABETES-MELLITUS;
CARBOHYDRATE;
ASSOCIATION;
CINNAMON;
FAT;
STARCH;
LIPIDS;
D O I:
10.1016/j.ebiom.2024.105483
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
Background The interplay between diet and gut microbiome substantially influences host metabolism, but uncertainties remain regarding their relationships tailored for each subject given the huge inter-individual variability. Here we aim to investigate diet-gut microbiome interaction at single-subject resolution and explore its effects on blood glucose homeostasis. Methods We conducted a series of nutritional n-of-1 trials (NCT04125602), in which 30 participants were assigned high-carbohydrate (HC) and low-carbohydrate (LC) diets in a randomized sequence across 3 pair of cross-over periods lasting 72 days. We used shotgun metagenomic sequencing and continuous glucose monitoring systems to profile the gut microbiome and blood glucose, respectively. An independent cohort of 1219 participants with available metagenomics data are included as a validation cohort. Findings We demonstrated that the gut microbiome exhibited both intra-individually dynamic and inter-individually personalized signatures during the interventions. At the single-subject resolution, we observed person-specific response patterns of gut microbiota to interventional diets. Furthermore, we discovered a personal gut microbial signature represented by a carb-sensitivity score, which was closely correlated with glycemic phenotypes during the HC intervention, but not LC intervention. We validate the role of this score in the validation cohort and fi nd that it reflects host glycemic sensitivity to the personal gut microbiota profile when sensing the dietary carbohydrate inputs. Interpretation Our fi nding suggests that the HC diet modulates gut microbiota in a person-specific manner and facilitates the connection between gut microbiota and glycemic sensitivity. This study represents a new paradigm for investigating the diet-microbiome interaction in the context of precision nutrition. Copyright (c) 2024 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
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