What Is the Limit of Vertical Farming Productivity?

被引：0

作者：

Eichelsbacher, Sebastian ^{[1
]}

Luksch, Claudia R. ^{[1
]}

Bienert, Gerd Patrick ^{[2
]}

Alcock, Thomas D. ^{[2
]}

Steppe, Kathy ^{[3
]}

Marcelis, Leo F. M. ^{[4
]}

Orsini, Francesco ^{[5
]}

Rosenqvist, Eva ^{[6
]}

Lambers, Hans ^{[7
,8
]}

Runkle, Erik ^{[9
]}

Lawson, Tracy ^{[10
]}

Asseng, Senthold ^{[1
]}

机构：

[1] Tech Univ Munich, HEF World Agr Syst Ctr, TUM Sch Life Sci, Dept Life Sci Engn,Digital Agr, Freising Weihenstephan, Germany

[2] Tech Univ Munich, TUM Sch Life Sci, Dept Mol Life Sci, Crop Physiol, Freising Weihenstephan, Germany

[3] Univ Ghent, Fac Biosci Engn, Lab Plant Ecol Ghent, Ghent, Belgium

[4] Wageningen Univ, Hort & Prod Physiol, Wageningen, Netherlands

[5] Univ Bologna, Dept Agr Sci, Bologna, Italy

[6] Univ Copenhagen, Dept Plant & Environm Sci, Taastrup, Denmark

[7] Univ Western Australia, Sch Biol Sci, Perth, Australia

[8] Univ Western Australia, Inst Agr, Perth, Australia

[9] Michigan State Univ, Dept Hort, E Lansing, MI USA

[10] Univ Essex, Sch Life Sci, Plant Physiol, Colchester, England

来源：

FOOD AND ENERGY SECURITY | 2025年 / 14卷 / 02期

关键词：

CO2; food security; light; nutrients; vertical farming; yield; NIGHT TEMPERATURES; FOOD SECURITY; PLANT-GROWTH; ELEVATED CO2; YIELD; POTATO; IRRADIANCE; KALE; ENVIRONMENT; RESPONSES;

D O I：

10.1002/fes3.70061

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

With the possibility of co-optimizing all growth factors in vertical farming, such systems could contribute to future food supply, but the potential productivity is unknown. Analyzing 171 publications with 1403 data points across 10 crop categories from controlled-environment experiments revealed major productivity variation among and within crop species. Potato produced the most edible dry mass of 33 g m(-2) day(-1), 28 times more per layer than open-field cultivation. High planting density crops generally showed a high productivity, while crops with longer life cycles were less productive considering time and space. The limits of productivity, defined as the points at which optimizing growth factors return no further benefit, remain uncertain. Uncovering this limit requires systematic, standardized, and scalable controlled-environment experiments across crop types.

引用

页数：10

共 85 条

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