Carnosine oral supplementation improves hypoxiainduced dilation in Sprague-Dawley rats on a highsalt diet

被引：0

作者：

Mihaljevic, Zrinka ^{[1
,2
]}

Drenjancevic, Ines ^{[1
,2
]}

Susnjara, Petar ^{[1
,2
]}

Kozina, Natasa ^{[1
,2
]}

Stupin, Ana ^{[1
,2
]}

Jukic, Ivana ^{[1
,2
]}

Kolobaric, Nikolina ^{[1
,2
]}

Kibel, Aleksandar ^{[1
,2
,3
]}

Biljan, Darko ^{[1
,4
]}

Lenz, Ivana ^{[1
,5
]}

机构：

[1] JJ Strossmayer Univ Osijek, Inst & Dept Physiol & Immunol, Fac Med Osijek, J Huttlera 4, Osijek 31000, Croatia

[2] JJ Strossmayer Univ Osijek, Sci Ctr Excellence Personalized Hlth Care, Trg Sv Trojstva 3, Osijek 31000, Croatia

[3] Int Med Ctr Priora, Kralja Tomislava 153, Cepin 31431, Croatia

[4] Clin Hosp Ctr Osijek, Dept Dermatol & Venereol, J Huttlera 4, Osijek 31000, Croatia

[5] Clin Hosp Ctr Osijek, Dept Pediat, J Huttlera 4, Osijek 31000, Croatia

来源：

关键词：

high salt; carnosine; hypoxia-induced relaxation;

D O I：

暂无

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

P15

引用

页码：41 / 42

页数：2