Nutrient intake of young South African adults from the baseline of the African-PREDICT cohort study

被引:1
作者
Visser, Marina [1 ,2 ]
Jordaan, Claudine [1 ]
Wentzel-Viljoen, Edelweiss [1 ]
Schutte, Aletta Elisabeth [2 ,3 ,4 ,5 ]
Van Zyl, Tertia [1 ,2 ]
机构
[1] North West Univ, Ctr Excellence Nutr, ZA-2531 Potchefstroom, South Africa
[2] North West Univ, MRC Res Unit Hypertens & Cardiovasc Dis, ZA-2531 Potchefstroom, North West, South Africa
[3] North West Univ, Med Res Council, Unit Hypertens & Cardiovasc Dis, Hypertens Africa Res Team HART, ZA-2531 Potchefstroom, South Africa
[4] Univ New South Wales, Sch Populat Hlth, Sydney, NSW 2052, Australia
[5] George Inst Global Hlth, Sydney, NSW 2042, Australia
关键词
Nutrient intake; Nutrient patterns; Ethnicity; Socio-economic status; Young adults; South Africa; MIDDLE-INCOME COUNTRIES; SOCIOECONOMIC-STATUS; DIETARY PATTERNS; RISK-FACTORS; PROSPECTIVE URBAN; BLOOD-PRESSURE; BLACK; POPULATION; FOOD; URBANIZATION;
D O I
10.1017/S1368980024002076
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: This study aimed to describe and compare the nutrient intake of young adults in the African Prospective Study on the Early Detection and Identification of Cardiovascular Disease and Hypertension (African-PREDICT) study according to ethnicity and socio-economic status (SES). Design: Cross-sectional analysis of baseline nutrient intakes in the African-PREDICT study. Setting: North West Province, South Africa Participants: Black and white adults (n 1153), aged 20-30 years, were classified into three SES groups. Dietary data were collected using three multiple-pass 24-h dietary recalls. Results: Among all participants, over 70 % failed to meet the estimated energy requirements and the estimated average requirements (EAR) for seventeen of the nineteen reported micronutrients. Across SES groups, more than 50 % of participants consistently did not meet the EAR for Ca, Mg, folate, pantothenic acid and biotin, as well as vitamins A, C, D and E. Participants' distribution by nutrient pattern tertiles showed high adherence to two patterns: one rich in animal protein and saturated fat, and the other in Mg, potassium, Ca, phosphorus and fibre. This was seen only in white participants and high SES. Black participants and low SES showed higher adherence to a plant protein, B-vitamins, Zn and Fe nutrient pattern. Conclusions: The dietary intake of young adults in this study was restricted, with none of the groups meeting nutrient requirements for essential nutrients. Further research is needed to establish a direct link between nutrient patterns and the early detection and identification of CVD and hypertension.
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