共 50 条
[41]
Sustainability transitions in small, entrepreneurial food services through systems innovation
[J].
JOURNAL OF THE INTERNATIONAL COUNCIL FOR SMALL BUSINESS,
2025, 6 (01)
:99-113
[45]
A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.
[J].
ECOLOGY AND SOCIETY,
2014, 19 (04)
[50]
Scale up urban agriculture to leverage transformative food systems change, advance social-ecological resilience and improve sustainability
[J].
NATURE FOOD,
2024, 5 (01)
:83-92