Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society

被引:0
作者
Faridah, Anni [1 ]
Azhar, Aulia [2 ]
Suryanto, Heru [3 ]
Saputra, Ilman [4 ]
Utami, Oktria Putri [4 ]
Kasmita, Muhammad
Makky, Muhammad [5 ]
Syukri, Daimon [4 ]
机构
[1] Univ Negeri Padang, Fac Tourism & Hospitality, Dept Home Econ Educ, Culinary Study Program, Padang 25132, Indonesia
[2] Univ Negeri Padang, Res Ctr Ethnosci & Dev Nat Sci Learning, Padang 25132, Indonesia
[3] Malang State Univ, Dept Mech Engn, Malang 65145, Indonesia
[4] Univ Andalas, Fac Agr Technol, Dept Food Technol & Agr Prod, Limau Manis Padang 25163, Indonesia
[5] Univ Andalas, Fac Agr Technol, Dept Agr Engn & Biosyst, Limau Manis Padang 25163, Indonesia
来源
OPEN AGRICULTURE | 2025年 / 10卷 / 01期
关键词
agriculture; alkalization; economic value; industrialization; standardization; CARBOXYMETHYL CELLULOSE; MICROCRYSTALLINE CELLULOSE;
D O I
10.1515/opag-2025-0409
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study was conducted to observe the characteristics of sodium carboxymethyl cellulose (Na-CMC) made from bacterial cellulose from pineapple peel waste obtained from the results of community business activities. Na-CMC was made from pineapple peel waste cellulose with various sodium hydroxide concentration treatments. The alkalization process with NaOH is critical to start the carboxymethylation process to produce CMC. Na-CMC was manufactured with various NaOH concentrations in the range of 5, 7.5, 10, 12.5, and 15%. The resulting Na-CMC was then analyzed for quality using several parameters such as water content, NaCl content, Na-CMC purity, and degree of substitution (DS). The application of Na-CMC was tested in the view of viscosity and pH. As a result, it can be reported that the concentration of NaOH dramatically affects the character of the resulting Na-CMC. The NaOH concentration of 10% produced the best Na-CMC in this study, with the highest purity and DS value. As information for the application of the Na-CMC produced, the Na-CMC produced was measured for the pH value and viscosity. As a result, it can be reported that the pH of the Na-CMC solution was categorized as neutral, and the viscosity value was directly proportional to the purity of Na-CMC. The findings of this study have provided information on the potential of pineapple peel waste to produce Na-CMC, even though the material was not standardized because it comes from annual public activity.
引用
收藏
页数:7
相关论文
共 31 条
  • [1] Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges
    Aili Hamzah, Adila Fazliyana
    Hamzah, Muhammad Hazwan
    Che Man, Hasfalina
    Jamali, Nur Syakina
    Siajam, Shamsul Izhar
    Ismail, Muhammad Heikal
    [J]. AGRONOMY-BASEL, 2021, 11 (11):
  • [2] Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
    Awasthi, Mukesh Kumar
    Azelee, Nur Izyan Wan
    Ramli, Aizi Nor Mazila
    Rashid, Siti Aishah
    Manas, Nor Hasmaliana Abdul
    Dailin, Daniel Joe
    Illias, Rosli Md
    Rajagopal, Rajinikanth
    Chang, Soon Woong
    Zhang, Zengqiang
    Ravindran, Balasubramani
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 373
  • [3] Sustainable Production of Carboxymethyl Cellulose: A Biopolymer Alternative from Sugarcane (Saccharum officinarum L.) Leaves
    Churam, Teerapong
    Usubharatana, Phairat
    Phungrassami, Harnpon
    [J]. SUSTAINABILITY, 2024, 16 (06)
  • [4] Preparation and characterization of carboxymethyl microcrystalline cellulose from pineapple leaf fibre
    Fouad, Hassan
    Jawaid, Mohammad
    Karim, Zoheb
    Meraj, Aatikah
    Abu-Jdayil, Basim
    Nasef, Mohamed Mahmoud
    Sarmin, Siti Noorbaini
    [J]. SCIENTIFIC REPORTS, 2024, 14 (01):
  • [5] Application of Pineapple Waste to the Removal of Toxic Contaminants: A Review
    Fouda-Mbanga, Bienvenu Gael
    Tywabi-Ngeva, Zikhona
    [J]. TOXICS, 2022, 10 (10)
  • [6] Frei-Rutishauser B., 2016, BioProcess Int, V14
  • [7] Effects of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) as fat replacers on the microstructure and sensory characteristics of fried beef patties
    Gibis, Monika
    Schuh, Valerie
    Weiss, Jochen
    [J]. FOOD HYDROCOLLOIDS, 2015, 45 : 236 - 246
  • [8] Thermal and biological properties of novel sodium carboxymethylcellulose-PPFMA nanocomposites containing biosynthesized Ag-ZnO hybrid filler
    Khamidov, Gofur
    Hazman, Omer
    Erol, Ibrahim
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 257
  • [9] Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End
    Klunklin, Warinporn
    Jantanasakulwong, Kittisak
    Phimolsiripol, Yuthana
    Leksawasdi, Noppol
    Seesuriyachan, Phisit
    Chaiyaso, Thanongsak
    Insomphun, Chayatip
    Phongthai, Suphat
    Jantrawut, Pensak
    Sommano, Sarana Rose
    Punyodom, Winita
    Reungsang, Alissara
    Ngo, Thi Minh Phuong
    Rachtanapun, Pornchai
    [J]. POLYMERS, 2021, 13 (01) : 1 - 15
  • [10] Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role
    Leneveu-Jenvrin, Charlene
    Quentin, Baptiste
    Assemat, Sophie
    Hoarau, Mathilde
    Meile, Jean-Christophe
    Remize, Fabienne
    [J]. MICROORGANISMS, 2020, 8 (02)