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Dosimetry study on the effects of Lycium barbarum polysaccharides on metabolic changes in patients with postmenopausal osteoporosis based on the in vitro fermentation model
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Han, Ting
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Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China

Zhuo, Jialu
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Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China

Li, Zixiang
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Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China

Qu, Zhihua
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Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China
机构:
[1] Tongji Univ, Sch Med, Shanghai Peoples Hosp 10, Dept Clin Nutr, Shanghai 200072, Peoples R China
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10.1016/j.asjsur.2024.09.050
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R61 [外科手术学];
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页码:1791 / 1792
页数:2
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