Research Progress on Bioactive Substances of Beets and Their Functions

被引：1

作者：

Bian, Chun ^{[1
]}

Ji, Lanyang ^{[2
]}

Xu, Wei ^{[1
]}

Dong, Shirong ^{[1
]}

Pan, Nan ^{[1
]}

机构：

[1] Harbin Univ Commerce, Coll Food Engn, Harbin 150076, Peoples R China

[2] Heilongjiang Grain Qual Safety Monitoring & Techno, Harbin 150001, Peoples R China

来源：

MOLECULES | 2024年 / 29卷 / 19期

关键词：

beets; phenolic substances; betalains; chemical components; function characteristics; RED BEET; ANTIOXIDANT CAPACITY; PHENOLIC COMPOSITIONS; ANTIRADICAL ACTIVITY; SUGAR-BEET; BETALAINS; BETANIN; BETACYANINS; VARIETIES; PIGMENT;

D O I：

10.3390/molecules29194756

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

As a globally cultivated and economic crop, beets are particularly important in the cane sugar and feed industries. Beet pigments are among the most important natural pigments, while various chemical components in beets display beneficial biological functions. Phenolic substances and betalains, as the main bioactive compounds, determine the functional characteristics of beets. This review categorizes the basic types of beets by the chemical composition of bioactive substances in their leaves, stems, and roots and emphatically summarizes the research progress made on the functions of two major substances in different types of beets: phenolic compounds and betalain pigments. This study provides useful insights for the comprehensive and effective application of beets in the health food and pharmaceutical industries.

引用

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