The long-term intake of milk fat does not significantly increase the blood lipid burden in normal and high-fat diet-fed mice

被引：0
|
作者：
Ren, Guang-Xu [1 ]
He, Liang [2 ,3 ,4 ,5 ]
Liu, Yong-Xin [6 ]
Fei, Yu-Ke [1 ]
Liu, Xiao-Fan [1 ]
Lu, Qiu-Yi [4 ,5 ]
Chen, Xin [4 ,5 ]
Song, Zhi-Da [4 ,5 ]
Wang, Jia-Qi [1 ,7 ]
机构：
[1] Inst Food & Nutr Dev, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
[2] Tsinghua Univ, Dept Elect Engn, Beijing, Peoples R China
[3] Tsinghua Univ, Beijing Natl Res Ctr Informat Sci & Technol, Beijing, Peoples R China
[4] Xinjiang Univ, Sch Comp Sci & Technol, Urumqi, Peoples R China
[5] Xinjiang Univ, Sch Intelligence Sci & Technol, Urumqi, Peoples R China
[6] Chinese Acad Agr Sci, Agr Genom Inst, Genome Anal Lab, Minist Agr & Rural Affairs, Shenzhen, Peoples R China
[7] Chinese Acad Agr Sci, Inst Anim Sci, Beijing, Peoples R China
来源：
IMETA | 2024年 / 3卷 / 06期
关键词：
CARDIOVASCULAR-DISEASE; DAIRY FAT; RISK; CONSUMPTION; MICROBIOME; OBESITY;
D O I：
10.1002/imt2.256
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页数：8
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