The nutritional profile of plant-based meat alternatives vs. traditional plant proteins: A product audit

被引：1
|
作者：
Lindberg, L. [1 ]
Woodside, J. V. [1 ]
Kelly, C. [2 ]
Robinson, M. [2 ]
Nugent, A. P. [2 ]
机构：
[1] Queens Univ Belfast, Ctr Publ Hlth, Belfast BT12 6BJ, North Ireland
[2] Queens Univ Belfast, Sch Biol Sci, Belfast BT9 5DL, North Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE4期
关键词：
D O I：
10.1017/S002966512400586X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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