Eco-innovation across SMEs in European macro-regions

被引:1
作者
Parrilli, Mario Davide [1 ]
Balavac-Orlic, Merima [2 ]
Radicic, Dragana [3 ]
机构
[1] Bournemouth Univ, Poole, England
[2] Univ Sarajevo, Sarajevo, Bosnia & Herceg
[3] Univ Lincoln, Lincoln, England
关键词
SMEs; Eco-innovation; STI and DUI innovation modes; European macro-regions; EMPIRICAL-EVIDENCE; ENVIRONMENTAL INNOVATION; DEVELOPMENT COOPERATION; PRODUCT INNOVATION; MODES; DETERMINANTS; COLLABORATION; PERFORMANCE; KNOWLEDGE; ENTREPRENEURSHIP;
D O I
10.1016/j.jclepro.2025.144964
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Sustainability is one of the key global economic priorities as all countries face the critical climate change challenge. In this paper we examine it in terms of Eco-Innovation (EI) from the perspective of the "business innovation modes" and study it in relation to macro-regional geographies in Europe. We analyse the small and medium-sized enterprise (SME) EI performance based on the adoption of a few archetypical business innovation modes, namely, the science and technology-based mode (STI), the learning-by-doing, by-using and by-interacting modes (DUI) or a combination of these two. These modes represent distinct bundles of practices adopted by firms based on their access to resources, skills and capabilities within and outside the firm. Therefore, this analysis diverges from most analyses focused on the impact of technology-push and demand-pull EI drivers. In this strand of literature, derived from research on innovation systems, these modes have been shown to produce a differentiated impact on innovation outputs. Our study is based on a sample of more than 15,000 business observations taken through the Eurostat Community Innovation Survey (CIS) 2014, the last European CIS survey with a section on eco-innovation. The results show different modes/practices applied in selected institutional and technological contexts (macro-regions) with varying rates of success. These findings deliver useful insights on the effectiveness of such business practices in stirring eco-innovation. In doing this, this study points out the role of the institutional and technological context on business EI practices in these macro-regions. Overall, this paper is a comprehensive study of the effectiveness of specific business innovation modes in different institutional contexts. The literature on innovation modes and innovation systems benefits by expanding its analysis from the general field of regular innovation to eco-innovation.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] A Bibliometric Review on Eco-Innovation in SMEs: Current Status, Development and Future Directions
    Gao, Jiayue
    Wang, Lei
    Li, Kuan
    POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2025, 34 (02): : 1083 - 1107
  • [42] Eco-innovation measurement: A review of firm performance indicators
    Garcia-Granero, Eva M.
    Piedra-Munoz, Laura
    Galdeano-Gomez, Emilio
    JOURNAL OF CLEANER PRODUCTION, 2018, 191 : 304 - 317
  • [43] Strategic Dimensions of Eco-Innovation Adoption in Manufacturing SMEs in the Context of Mexico City
    BarragAn-Hernandez, Andres David
    Aguilar-Fernandez, Mario
    SYSTEMS, 2024, 12 (07):
  • [44] Eco-innovation and SMEs' sustainable performance: a meta-analysis
    Oduro, Stephen
    EUROPEAN JOURNAL OF INNOVATION MANAGEMENT, 2024, 27 (09) : 248 - 279
  • [45] TURNOVER GROWTH AND ECO-INNOVATION: A EUROPEAN OVERVIEW
    Madaleno, Mara
    Meireles, Monica
    Dias, Marta Ferreira
    Robaina, Margarita
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON ENERGY & ENVIRONMENT (ICEE 2019): BRINGING TOGETHER ENGINEERING AND ECONOMICS, 2019, : 489 - 494
  • [46] Forms of knowledge and eco-innovation modes: Evidence from Spanish manufacturing firms
    Marzucchi, Alberto
    Montresor, Sandro
    ECOLOGICAL ECONOMICS, 2017, 131 : 208 - 221
  • [47] Economic and social development generated by innovative startups: does heterogeneity persist across Italian macro-regions?
    Matricano, Diego
    ECONOMICS OF INNOVATION AND NEW TECHNOLOGY, 2022, 31 (06) : 467 - 484
  • [48] Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry
    Triguero, Angela
    Fernandez, Sara
    Saez-Martinez, Francisco J.
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2018, 15 : 49 - 64
  • [49] Innovation as a driver of eco-innovation in the firm: An approach from the dynamic capabilities theory
    Arranz, Nieves
    Arroyabe, Marta
    Li, Jun
    Fernandez de Arroyabe, Juan Carlos
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2020, 29 (03) : 1494 - 1503
  • [50] ECO-INNOVATION IN SUSTAINABILITY TRANSFORMATION AND INTERNAL COMPANY DYNAMICS TRIGGERING ECO-INNOVATION DECISIONS
    Yurdakul, Melek
    KAFKAS UNIVERSITESI IKTISADI VE IDARI BILIMLER FAKULTESI DERGISI, 2023, 14 (28): : 709 - 733