Carotenoids as a nutraceutical and health-promoting dietary supplement for human and animals: an updated review

被引:0
作者
Babar, Mahrukh [1 ,2 ]
Buzdar, Jameel Ahmed [1 ,3 ]
Zaheer, Azka [4 ]
Nizam-ud-din [1 ,3 ]
Mustafa, Ghulam [3 ]
Khan, Bilal Ahmed [3 ]
Hanif, Maryam [3 ]
Asghar, Tayyaba [5 ]
Qadeer, Abdul [6 ]
机构
[1] Univ Agr Faisalabad, Inst Physiol & Pharmacol, Faisalabad 38000, Pakistan
[2] Abasyn Univ, Dept Pharm, Islamabad 46000, Pakistan
[3] Govt Balochistan, Livestock & Dairy Dev Dept, Quetta 87650, Pakistan
[4] Univ Agr Faisalabad, Dept Epidemiol & Publ Hlth, Faisalabad 38000, Pakistan
[5] Univ Vet & Anim Sci, Dept Pharmacol & Toxicol, Lahore 54000, Pakistan
[6] Cent South Univ, Sch Life Sci, Dept Cell Biol, Tongzipo Rd, Changsha 410013, Peoples R China
来源
TRADITIONAL MEDICINE RESEARCH | 2025年 / 10卷 / .3期
关键词
carotenoids; therapeutic effect; COVID; Alzheimer's; oxidative stress; BETA-CAROTENE; LYCOPENE; SKIN; PERFORMANCE; METHIONINE; GROWTH; MILK;
D O I
10.53388/TMR20240831001
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Carotenoids are naturally occurring pigments found in various fruits, vegetables, algae, insects, fungi, etc. As nutritional supplements, carotenoids have gained considerable attention for their potential therapeutic and health-promoting effects, making them significant components of alternative and traditional medicine worldwide. Carotenoids have many health benefits, particularly disease prevention. Carotenoids such as lutein, lycopene, and beta-carotene possess strong antioxidant properties, which help mitigate oxidative stress and reduce the risk of chronic diseases, including cancer, cardiovascular diseases, and eye disorders. Carotenoids play a vital role in various health conditions, including coronavirus disease-19 (COVID-19), vision disorders, Alzheimer's disease, reproductive health, cosmetic applications, diabetes management, infant formula, and animal nutrition. In alternative medicine, carotenoids are valued for enhancing immune function, reducing oxidative damage, and lowering the risk of chronic illnesses. Their benefits extend to improving cognitive function and potentially delaying the progression of Alzheimer's disease, protecting against age-related macular degeneration and other vision problems, and supporting COVID-19 treatment. In skin care, carotenoids contribute to skin health and beauty, while in diabetes management, they aid in blood glucose regulation. This review especially emphasizes the potential of carotenoids as vital components in health management strategies within alternative medicine and underscores the need for further research to optimize their use in nutraceutical applications.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes
    Hassan, Norazian Mohd
    Yusof, Nurul Asyiqin
    Yahaya, Amirah Fareeza
    Rozali, Nurul Nasyitah Mohd
    Othman, Rashidi
    ANTIOXIDANTS, 2019, 8 (10)
  • [2] Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action
    Navarro, Gemma
    Martinez-Pinilla, Eva
    Ortiz, Raquel
    Noe, Veronique
    Ciudad, Carlos J.
    Franco, Rafael
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 17 (04): : 808 - 826
  • [3] Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
    Ashraf, Muhammad Faizan
    Zubair, Dawood
    Bashir, Muhammad Noaman
    Alagawany, Mahmoud
    Ahmed, Shabbir
    Shah, Qurban Ali
    Buzdar, Jameel Ahmed
    Arain, Muhammad Asif
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2024, 202 (01) : 56 - 72
  • [4] Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
    Sharma, Anshul
    Lee, Hae-Jeung
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 107 : 130 - 149
  • [5] NUTRACEUTICAL PROPERTIES AND HEALTH-PROMOTING BIOLOGICAL ACTIVITIES OF FRUITS OF WATERMELON CULTIVARS WITH DIFFERENT ORIGINS
    Casacchia, Teresa
    Sofo, Adriano
    Claudia-Crinatoma
    Draganescu, Doina
    Tita, Bogdan
    Statti, Giancarlo Antonio
    FARMACIA, 2020, 68 (04) : 679 - 686
  • [6] Review on the health-promoting effect of adequate selenium status
    Sun, Ying
    Wang, Zhineng
    Gong, Pin
    Yao, Wenbo
    Ba, Qian
    Wang, Hui
    FRONTIERS IN NUTRITION, 2023, 10
  • [7] Building the Synthetic Biology Toolbox with Enzyme Variants to Expand Opportunities for Biofortification of Provitamin A and Other Health-Promoting Carotenoids
    Zhu, Kaijie
    Zheng, Xiongjie
    Ye, Junli
    Jiang, Qihang
    Chen, Hongyan
    Mei, Xuehan
    Wurtzel, Eleanore T.
    Deng, Xiuxin
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (43) : 12048 - 12057
  • [8] Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
    Srednicka-Tober, Dominika
    Kopczynska, Klaudia
    Goralska-Walczak, Rita
    Hallmann, Ewelina
    Baranski, Marcin
    Marszalek, Krystian
    Kazimierczak, Renata
    MOLECULES, 2022, 27 (13):
  • [9] An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
    Zaheer, Khalid
    Akhtar, M. Humayoun
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (06) : 1280 - 1293
  • [10] New insights on the colonization of the human gut by health-promoting bacteria
    Morrin, Sinead T.
    Hickey, Rita M.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2020, 104 (04) : 1511 - 1515