Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update

被引：1
作者：
Wang, Aoyi [1 ]
Hu, Huiqin [1 ]
Yuan, Yadan [1 ]
Mei, Shiran [1 ]
Zhu, Guoxue [1 ]
Yue, Qiaoyan [1 ,2 ]
Zhang, Yanliang [1 ,2 ]
Jiang, Shujun [1 ,2 ]
机构：
[1] Nanjing Univ Chinese Med, Nanjing Hosp Chinese Med, Nanjing, Peoples R China
[2] Nanjing Res Ctr Infect Dis Integrated Tradit Chine, Nanjing, Peoples R China
来源：
FOOD SCIENCE & NUTRITION | 2025年 / 13卷 / 02期
关键词：
biomedical activity; safety; stevioside; STIMULATES INSULIN-SECRETION; STEVIA-REBAUDIANA BERTONI; PANCREATIC BETA-CELLS; RENAL CYST GROWTH; NF-KAPPA-B; OXIDATIVE STRESS; ORAL STEVIOSIDE; REBAUDIOSIDE-A; GLYCOSIDES; EXTRACT;
D O I：
10.1002/fsn3.70002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Stevioside is a natural sweetener with the characteristics of low calorie and high sweetness. It comprises a diverse range of monomers that play crucial roles in numerous biological processes. Due to these attributes, it has gained widespread application in agriculture, food, and pharmaceutical industries. As a substitute for sugar, stevioside also shows good pharmacological activities on glucose metabolism, bodyweight keeping, blood pressure maintenance, and shows anti-inflammatory, anti-oxidation, anti-tumor, antibacterial, and immune regulation activities. This review summarized the update on the food safety, sweet structure-activity relationship, pharmacological activity of stevia glycosides recently, and discussed the limitations of its application in food and medicine.
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页数：23
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