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Antibacterial and cytotoxic activities of a newly green synthesized ZnO/Se nanocomposite combined with Washingtonia robusta H. Wendl fruit extract
被引:1
|作者:
Fayed, Rolla M.
[1
]
Baka, Zakaria Awad Mohamed
[1
]
Farouk, Basma Hamdy
[2
]
El-Zahed, Mohamed Marzouk
[1
]
机构:
[1] Damietta Univ, Fac Sci, Bot & Microbiol Dept, New Damietta, Egypt
[2] Damietta Univ, Fac Sci, Chem Dept, New Damietta, Egypt
来源:
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
|
2025年
/
64卷
关键词:
Washingtonia robusta;
Zinc oxide;
Selenium;
Nanocomposite;
GC-MS;
Antibacterial;
SELENIUM NANOPARTICLES;
ANTIMICROBIAL ACTIVITY;
SILVER NANOPARTICLES;
ESCHERICHIA-COLI;
PSEUDOMONAS-AERUGINOSA;
STAPHYLOCOCCUS-AUREUS;
LEAF EXTRACT;
D O I:
10.1016/j.bcab.2025.103500
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Bacterial infection is one of the most frequent and crucial issues worldwide. It can prolong the use of self-medication and the healing period or it may be associated with treatment failure that leads to additional hospitalization, increased costs of care and mortality. Novelties and discoveries are directed toward supporting human health and maintaining the environment through innovative synthesis techniques that are modernized. The current study provides a simple and cost-effective approach for the green synthesis of a zinc oxide/selenium nanocomposite (ZnO/Se NC) combined with Washingtonia robusta H. Wendl fruit extract as a new antibacterial agent. The W. robusta H. Wendl fruit extract was subjected to fractionation using four different solvents (n-hexane, chloroform, ethyl acetate, and methanol) based on the solvent-solvent extraction method. All fractions were tested for their antibacterial activity against some Gram-positive and Gram-negative bacteria. The methanolic fraction, which exhibited the highest antibacterial potential, was analyzed for its bioactive compounds using gas chromatography-mass spectrometry (GC-MS). It contains 12 different biochemical compounds, including heptasiloxane (54.19%), octasiloxane (10.59%), oleic acid (9.83%), decanoic acid (3.97%), 1,2,3-propanetriol,1-acetate (3.37%), and hexadecanoic acid (3.18%) as the main constituents. The methanolic fraction was used to synthesize the ZnO/Se NC. Ultraviolet-visible spectroscopy (UV-Vis), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), zeta analysis, and transmission electron microscopy (TEM) were applied to characterize the ZnO/Se NC. The antibacterial activity of ZnO/Se NC combined with methanolic W. robusta H. Wendl fruit fraction was investigated against Escherichia coli ATCC25922, Pseudomonas aeruginosa ATCC27853, Staphylococcus aureus ATCC25923 and Bacillus cereus ATCC6633 and compared to that of ZnO NPs and ciprofloxacin as a standard drug using the agar well diffusion method, minimum inhibition concentration (MIC), and minimum bactericidal concentration (MBC). The ZnO/Se NC exhibited a higher antibacterial activity than ciprofloxacin, with average inhibition zones of 43 f 0, 47 f 0.03, 39 f 0.06, and 36 f 0.18 mm against E. coli, P. aeruginosa, B. cereus, and S. aureus, respectively. The MICs of ZnO/Se NC were 15 and 25 mu g/ml against P. aeruginosa and Bacillus cereus, while ciprofloxacin had MICs of 30 and 45 mu g/ml against the same bacteria. TEM ultrastructural studies showed severe malformations and morphological changes in ZnO/Se NC-treated bacteria compared to those treated with ZnO-, W. robusta H. Wendl fruit extract and untreated bacteria. Cytotoxicity tests on the Vero cell line
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