Yield and quality of saffron ( Crocus sativus L.) in response to priming treatments and water deficit

Despite being the most expensive spice, saffron is generally exposed to drought stress during its life cycle. The application of some effective compounds in the plants, can make it strong against environmental stresses such as water deficit. Therefore, the effect of saffron corm priming on the quantitative, qualitative, and physiological responses of this crop under drought stress was investigated in a split-plot experiment as a randomized complete block design with three replicates in two experimental years, 2022 and 2023. The treatments of the on-field experiment included 50 % Field capacity (FC) (equal to 2500 m3ha-1) and 70 % FC (equal to 3800 m3 ha-1) as the main plot and pretreatments (Corm priming) at six levels of KNO3 (3:1000), Indole-3-acetic acid (1 mg l-1), Gibberellin (300 ppm), Silicon dioxide nanoparticles (100 ppm), Hydro-priming (distilled water) and non- priming (control) as sub-plots. The results revealed the increase of petal and stigma dry weights with the application of IAA priming agents under 70 % FC irrigation as compared to 50 % FC. Based on the findings, the petal dry weights decreased, under 50 % FC in the growing season (2022 and 2023), as compared to 70 % FC conditions. Water use efficiency increased significantly with the use of IAA compared to other treatments in the second year. Water deficit led to an increase in leaf proline content and total soluble sugar. The amounts of picrocrocin improved by 5.6 % with decreasing irrigation water from 70 % to 50 % FC in both experimental years. Moreover, the highest amounts of safranal were gained when corms were exposed to IAA. Priming with IAA increased the dry weight of daughter corms compared to other priming treatments. The N and P absorbed by saffron corm decreased to 29.2 % and 28.6 % at 70 % and 50 % FC, respectively. The highest K+ uptake was recorded with the application of IAA under 70 % FC. Overall, this work indicated that an increase in saffron yield and the quality of flowers is associated with an increase in dry weight of daughter corms, ion absorption in corms and the activity of non-enzymatic defense system caused by the application of IAA under different soil moisture.