共 50 条
- [2] RESIDUES AND IMPURITIES IN FOODS OF ANIMAL ORIGIN TIERARZTLICHE UMSCHAU, 1982, 37 (08): : 583 - 584
- [3] Dye residues in foods of animal origin VETERINARY DRUG RESIDUES: FOOD SAFETY, 1996, 636 : 169 - 183
- [4] ADDITIVES AND RESIDUES IN FOODS OF ANIMAL ORIGIN AMERICAN JOURNAL OF CLINICAL NUTRITION, 1961, 9 (03): : 260 - &
- [5] Determination of veterinary antibiotic residues in foods of animal origin by liquid chromatography VIGILANCIA SANITARIA EM DEBATE-SOCIEDADE CIENCIA & TECNOLOGIA, 2018, 6 (02): : 122 - 136
- [6] Determination of B-lactam antibiotic residues in foods of animal origin. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 50 - AGFD
- [7] DETERMINATION OF CHLORAMPHENICOL RESIDUES IN ANIMAL FOODS NAHRUNG-FOOD, 1989, 33 (10): : 1021 - 1022
- [8] DYE RESIDUES IN FOODS FROM ANIMAL ORIGIN ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 129 - AGFD
- [9] Determination of Chlorpheniramine Residues in Foods of Animal and Plant Origin by GC-MS/MS Shipin Kexue/Food Science, 2021, 42 (10): : 311 - 315
- [10] RADIOIMMUNOASSAY OF ANTIBIOTIC DRUG RESIDUES IN FOODS OF ANIMAL ORIGIN ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 84 - AGFD