Synergistic Effect of Polyglycerol and DMSO for Long-Term Cryopreservation of Stichococcus Species

被引:0
作者
Shin, Aram [1 ]
Choi, Seong Ryeol [2 ]
Yim, Jun Ho [2 ]
Chung, Eu Jin [3 ]
Nam, Seung Won [3 ]
Burns, Brendan P. [4 ]
Jeon, Young Jae [2 ]
Kim, Byeong-Su [1 ,2 ]
机构
[1] Yonsei Univ, Dept Chem, Seoul 03722, South Korea
[2] Pukyong Natl Univ, Dept Microbiol, Busan 48513, South Korea
[3] Nakdonggang Natl Inst Biol Resources, Freshwater Bioresources Culture Collect, Sangju 37242, South Korea
[4] Univ New South Wales, Sch Biotechnol & Biomol Sci, Sydney, NSW 2052, Australia
基金
新加坡国家研究基金会;
关键词
CRYOPROTECTANTS;
D O I
10.1021/acs.biomac.4c01462
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Herein, we present a significant advancement in long-term cryopreservation techniques for microalgae Stichococcus species using a combination of linear polyglycerol (linPG) and dimethyl sulfoxide (DMSO). The technique was tested on three Stichococcus species: Stichococcus bacillaris, Stichococcus deasonii, and Stichococcus minor, which showed long-term viability and recovery rates superior to those when treated with a traditional cryoprotectant only. While DMSO alone enabled high cell recovery rates for all species after 1 week of cryopreservation, the rates for some of them dropped below 50% after 26 weeks of cryopreservation. Treating the cells with a combination of linPG and DMSO raised the recovery rates for all three Stichococcus species to above 92% after long-term cryopreservation. Our findings indicate that linPG in combination with DMSO offers a synergistic and effective solution for maintaining cell integrity and functionality during long-term cryopreservation of microalgae.
引用
收藏
页码:635 / 643
页数:9
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