Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits

被引：0
|
作者：
Kurek, Mia [1 ]
Debeaufort, Frederic [2 ,3 ]
Voilley, Andree [3 ]
机构：
[1] Univ Zagreb, Fac Food Technol & Biotechnol, Lab Food Packaging, Zagreb 10000, Croatia
[2] Univ Burgundy, Inst Univ Technol IUT Dijon, Dept Bioengn, Blvd Dr Petitjean, F-21078 Dijon, France
[3] Univ Bourgogne Franche Comte, Univ Bourgogne, UMR PAM PCAV Phys Chem Food & Wine Lab 1517, InstitutAGro,INRAE, Esplanade Erasme, F-21000 Dijon, France
来源：
ANTIOXIDANTS | 2024年 / 13卷 / 10期
关键词：
D O I：
10.3390/antiox13101247
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：4
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