Selection environment impacts genetic gains for persistence in three temperate perennial forage grasses

Grasses and legumes are regularly grown in association, despite often being unbalanced or incompatible. This study was intended to conduct selection for persistence in three perennial grass species that have compatibility issues with alfalfa ( Medicago sativa L.) or red clover ( Trifolium pratense L.) and are poorly adapted to management-intensive rotational grazing. Five cycles of selection for persistence were conducted over a 24-year period for three grass species (reed canarygrass, smooth bromegrass, and timothy) in each of five selection environments: alfalfa mixture, red clover mixture, monocultures with a three-harvest hay management, tall fescue mixture with frequent defoliation, and monocultures with frequent defoliation. Selection in the two legume mixtures led to significant increases in persistence only when evaluated in legume mixtures. Selection responses were strongest when evaluated under the same legume as in the selection environment, indicating some species specificity. Selection for persistence under frequent defoliation was successful under both conditions (monoculture and tall fescue mixture), but led to no changes when evaluated with legumes. For these three grass species, cultivar development for use in mixture with legumes or for use in management-intensive rotational grazing should be based on a selection environment that mimics, as close as possible, the target production environment.