THE IMPACT OF COVID-19 ON THE TRENDS OF THE SPANISH RESTAURANT INDUSTRY

被引：0

作者：

Cordoba, Francisco Javier Rueda ^{[1
]}

机构：

[1] Univ Complutense Madrid, Madrid, Spain

来源：

BARATARIA-REVISTA CASTELLANO-MANCHEGA DE CIENCIAS SOCIALES | 2024年 / 36期

关键词：

Restaurant Industry; COVID-19; Food and Beverage Services; Eating Out; CONSUMPTION;

D O I：

10.20932/barataria.v0i36.703

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

This paper aims to account for the changes experienced in the restaurant sector following the COVID-19 pandemic of 2020-2021. To achieve this objective, it first presents an overview of the challenges of working with statistical sources related to the sector, classifying them into issues of definition and quantification, and issues of coherence and opacity. Subsequently, it reviews several public statistical are reinforced or disappear, as well as those that emerge during the health crisis or after it.

引用

页码：20 / 39

页数：20

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