Quantification of salmon nasal cartilage extracts using liquid chromatography-tandem mass spectrometry

被引:0
作者
Ji, Eun Sun [1 ]
Lee, Bo Su [2 ]
Mun, Jiyoung [1 ]
Jeon, Se Yeong [3 ]
Hong, Hye Ryeong [3 ]
Kim, Hyun Jin [3 ]
Kim, Young Jun [2 ]
Do, Seon Gil [3 ]
Shin, Jong Hwan [1 ]
Kim, Kwang Hoe [1 ]
机构
[1] CellKey Inc, Bio R&D Ctr, Seoul 06571, South Korea
[2] Korea Univ, Dept Food Regulatory Sci, Sejong 30019, South Korea
[3] Naturetech Co Ltd, R&D Ctr, Cheonan 31257, South Korea
关键词
Proteoglycans; Aggrecan; Multiple reaction monitoring; IDENTIFICATION;
D O I
10.1016/j.foodchem.2025.143280
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Proteoglycans are high molecular weight glycoproteins with potential benefits in preventing osteoarthritis, reducing inflammation, enhancing immune function, and promoting skin health. Aggrecan, a key proteoglycan with glycosaminoglycan (GAG) chains, poses challenges in accurate quantification due to its complex structure. We hypothesize that by selecting target peptides from core proteins that exclude post-translational modifications such as GAG attachment, proteoglycans can be analyzed with high sensitivity and accuracy. In this study, we identified aggrecan from salmon nasal cartilage (Oncorhynchus keta) using liquid chromatography-mass spectrometry (LC-MS). We developed a quantitative multiple reaction monitoring (MRM)-MS assay with stableisotope-labeled peptides. This method demonstrated high precision and sensitivity, achieving a limit of detection (LOD) of 0.0008 mu g/mL and a lower limit of quantification (LLOQ) of 0.0025 mu g/mL. These findings validate that targeting core proteins enables accurate proteoglycan quantification and support its application in quality assessment and development of salmon nasal cartilage-based foods.
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页数:8
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