Extraction and biological activities of polysaccharides and saponins from Aralia elata: a review

被引：0

作者：

Hu, Yanbo ^{[1
]}

Zhou, Jianing ^{[1
]}

Cao, Yi ^{[1
]}

Shen, Yuzhu ^{[1
]}

Liu, Jiaxin ^{[2
]}

Zhao, Jun ^{[1
]}

机构：

[1] Changchun Univ, Sch Food Sci & Engn, Changchun, Peoples R China

[2] Jilin Prov Prod Qual Supervis & Inspect Inst, Changchun, Peoples R China

来源：

NATURAL PRODUCT RESEARCH | 2024年

关键词：

<italic>Aralia elata (A. elata</italic>); polysaccharides; saponins; separation and purification; biological activities; ROOT BARK; ANTIOXIDANT ACTIVITIES; ASSISTED EXTRACTION; SEEM; LEAVES; PROTEIN; RATS;

D O I：

10.1080/14786419.2024.2445787

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Aralia elata (A. elata), a perennial woody plant of the Araliaceae family, is extensive in Northeast China. Esteemed for both its medicinal and edible qualities in the Changbai Mountain region, its primary components include polysaccharides, saponins, and flavonoids. A. elata displays numerous pharmacological effects, such as cardiovascular protection, anti-tumour, anti-fatigue, and hypoglycaemic properties. Through the extraction, purification and pharmacological evaluation of A. elata, it is expected to discover more biologically active components and provide scientific basis for their development as a clinical candidate drugs. This review consolidates recent research on extraction, separation, purification, and the biological efficacy of A. elata polysaccharides and saponins, which will provide the oretical basis and technical support for the further development and utilisation of A. elata resources and related by-products, and providing a foundation for the application of A. elata in functional foods and medicines.

引用

页数：20

共 92 条

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