Health benefits of acerola (Malpighia spp) and its by-products: A comprehensive review of nutrient-rich composition, pharmacological potential, and industrial applications

被引：2

作者：

Laurindo, Lucas Fornari ^{[1
,2
,3
]}

Takeda, Larissa Naomi ^{[1
]}

Machado, Nathalia Mendes ^{[2
]}

Otoboni, Alda Maria Machado Bueno ^{[4
]}

Goulart, Ricardo de Alvares ^{[5
]}

Catharin, Vitor Cavallari Strozze ^{[2
,5
]}

Silva, Luis R. ^{[6
,7
,8
]}

Barbalho, Sandra Maria ^{[2
,4
,5
,9
]}

Direito, Rosa ^{[10
]}

机构：

[1] Fac Med Marilia FAMEMA, Sch Med, Dept Biochem & Pharmacol, BR-17519030 Sao Paulo, Brazil

[2] Univ Marilia UNIMAR, Sch Med, Dept Biochem & Pharmacol, BR-17525902 Marilia, Brazil

[3] Univ Marilia UNIMAR, Associate Degree Hosp Management, Dept Adm, BR-17525902 Sao Paulo, Brazil

[4] Sch Food & Technol Marilia FATEC, Dept Biochem & Nutr, BR-17500000 Sao Paulo, Brazil

[5] Univ Marilia UNIMAR, Sch Med, Postgrad Program Struct & Funct Interact Rehabil, BR-17525902 Marilia, Brazil

[6] Univ Beira Interior, Hlth Sci Res Ctr, CICS UBI, P-6201001 Covilha, Portugal

[7] Inst Politecn Guarda, SPRINT Sport Phys Act & Hlth Res & Innovat Ctr, P-6300559 Guarda, Portugal

[8] Univ Coimbra, Dept Chem Engn, CERES, P-3030790 Coimbra, Portugal

[9] Univ Marilia UNIMAR, UNIMAR Char Hosp, BR-17525902 Sao Paulo, Brazil

[10] Univ Lisbon, Res Inst Med iMed ULisboa, Fac Pharm, Lab Syst Integrat Pharmacol, Ave Prof Gama Pinto, P-1649003 Lisbon, Portugal

来源：

FOOD BIOSCIENCE | 2024年 / 62卷

关键词：

Acerola; Malpigia emarginata; Barbados cherry; Malpigia glabra; By-products; Food processing; Antioxidant; Anti-Inflammatory; Antimicrobial; DC. JUICE INTAKE; EMARGINATA DC; PHENOLIC-COMPOUNDS; ANTIOXIDANT ACTIVITY; EXTRACT; DEHYDRATION; POLYPHENOLS; CONSUMPTION; METABOLISM; RESIDUE;

D O I：

10.1016/j.fbio.2024.105422

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Acerola, renowned for its unique flavor and exceptionally high vitamin C content, supports a rapid production cycle with the potential for up to eight harvests per year. As demand for fresh acerola fruit and its pulp derivatives rises, the use of its by-products is also expected to increase. These versatile by-products find applications in a range of products, including edible films, prebiotics, natural preservatives, and colorants. Beyond their nutritional advantages, acerola components have demonstrated potential in reducing inflammation, mitigating oxidative stress, and preventing conditions such as diabetes, dyslipidemia, obesity, and cancer. The presence of antinutritional factors like tannins, acerola extract is safe for both oral and intravenous use. This review aims to highlight the diverse applications and benefits of acerola and its by-products, underscoring their role in the development of healthier food products to meet the growing global demand.

引用

页数：21

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