IPR Alvorada - Dwarf Arabica coffee cultivar with high yield

被引:0
|
作者
Sera, Gustavo Hiroshi [1 ]
Sera, Tumoru [1 ]
Mariucci Junior, Valdir [1 ,2 ]
Shigueoka, Luciana Harumi [1 ]
机构
[1] Inst Desenvolvimento Rural Parana, IAPAR, EMATER, Rodovia Celso Garcia Cid Km 375, BR-86047902 Londrina, PR, Brazil
[2] Univ Estadual Londrina, Rodovia Celso Garcia Cid PR 445,Km 380 Campus Univ, BR-86057970 Londrina, PR, Brazil
来源
关键词
Breeding; Coffea arabica; IAPAR; 59; Mundo Novo IAC 376-4; Sarchimor; RESISTANCE;
D O I
10.1590/1984-70332024v24n4c40
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
IPR Alvorada is a Coffea arabica cultivar with C. canephora introgres- sion, developed from a cross between IAPAR 59 and Mundo Novo IAC376-4. This cultivar has a dwarf-medium size, high yield, good cup quality, strong vegetative vigor, a medium fruit ripening cycle, and slight resistance to coffee leaf rust.
引用
收藏
页数:5
相关论文
共 50 条
  • [31] Prediction of yield stability in arabica coffee based on the stability of morphological components
    Agwanda, CO
    Baradat, P
    Cilas, C
    Charrier, A
    18TH INTERNATIONAL SCIENTIFIC COLLOQUIUM ON COFFEE, 1999, : 452 - 453
  • [32] Climate change impact on the potential yield of Arabica coffee in southeast Brazil
    Tavares, Priscila da Silva
    Giarolla, Angelica
    Chou, Sin Chan
    de Paula Silva, Adan Juliano
    Lyra, Andre de Arruda
    REGIONAL ENVIRONMENTAL CHANGE, 2018, 18 (03) : 873 - 883
  • [33] IPR CATUARA TM - new cultivar of high gluten wheat
    Riede, Carlos Roberto
    Cogrossi Campos, Luiz Alberto
    Okuyama, Lauro Akio
    dos Santos Scholz, Maria Brigida
    Shioga, Pedro Sentaro
    Pola, Jose Nilvado
    Machado, Juarez Campolina
    Garbuglio, Deoclecio Domingos
    CROP BREEDING AND APPLIED BIOTECHNOLOGY, 2015, 15 (01): : 56 - 58
  • [34] A study of the ecological variability in yield of selected clones of Arabica coffee (Coffea arabica L.) from the coffee-breeding programme in Kenya
    Wamatu, JN
    Thomas, E
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2001, 76 (06): : 780 - 785
  • [35] Response of intercropping coffee (Coffea arabica L.) with banana (Musa spp.) on yield, yield components, and quality of coffee
    Tehulie, Nuru Seid
    Nigatie, Taminaw Zewdie
    CROP SCIENCE, 2023, 63 (02) : 888 - 898
  • [36] OBSERVATIONS ON PERFORMANCE OF COFFEE CULTIVAR CATUAI (COFFEA-ARABICA L) IN COSTA-RICA
    BENAVIDES, JA
    GUTIERREZ, G
    AGRONOMIA COSTARRICENSE, 1978, 2 (02): : 109 - 115
  • [37] Plant Water Relations, Crop Yield and Quality of Arabica Coffee (Coffea arabica) as Affected by Supplemental Deficit Irrigation
    Tesfaye, S. G.
    Ismail, Mohd Razi
    Kausar, H.
    Marziah, M.
    Ramlan, M. F.
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2013, 15 (04) : 665 - 672
  • [38] THE CORRELATION OF ELEVATION, SOIL CHEMICAL PROPERTIES AND YIELD OF COFFEE ARABICA IN SHADED CONDITIONS
    Siahaan, Adriani S. A.
    Hanum, Chairani.
    Satriawan, Halus
    Ernawita
    IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2022, 53 (06): : 1407 - 1417
  • [39] YIELD AND QUALITY OF COFFEE CULTIVARS (Coffea arabica L.) IN VERACRUZ, MEXICO
    Javier Lopez-Garcia, Francisco
    Escamilla-Prado, Esteban
    Zamarripa-Colmenero, Alfredo
    Guillermo Cruz-Castillo, J.
    REVISTA FITOTECNIA MEXICANA, 2016, 39 (03) : 297 - 304
  • [40] Equationing Arabica coffee: Adaptation, calibration, and application of an agrometeorological model for yield estimation
    de Freitas, Cleverson Henrique
    Coelho, Rubens Duarte
    Costa, Jefferson de Oliveira
    Sentelhas, Paulo Cesar
    AGRICULTURAL SYSTEMS, 2025, 223