Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids

被引:0
|
作者
Liu, Xuanzhuo [1 ,2 ]
Xu, Fengfeng [1 ,2 ]
Yong, Huimin [1 ,2 ]
Chen, Dan [1 ,2 ]
Tang, Chao [1 ,2 ]
Kan, Juan [1 ,2 ]
Liu, Jun [1 ,2 ]
机构
[1] Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China
[2] Yangzhou Engn Res Ctr Food Intelligent Packaging &, Yangzhou 225127, Peoples R China
来源
FOOD CHEMISTRY-X | 2025年 / 25卷
基金
中国国家自然科学基金;
关键词
Active packaging; Chitosan; Flavonoids; Intelligent packaging; Stability; SWEET-POTATO; ANTIOXIDANT; ANTHOCYANINS; PURPLE; EXTRACT; QUERCETIN; NANOPARTICLES; FRESHNESS; ALCOHOL; ROSELLE;
D O I
10.1016/j.fochx.2025.102200
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Biopolymer-based films are promising packaging materials to maintain food quality, reduce food waste and ensure food safety. Chitosan, a biopolymer with excellent film-forming ability, can act as the carrier for plantderived bioactive compounds. In the past decade, several studies have reported chitosan-based films incorporated with different classes of flavonoids, including flavones, flavanones, isoflavones, flavonols, flavanols and anthocyanidins. These films, based on their functionality, can be divided into chitosan/flavonoid active packaging films and chitosan/anthocyanin (the glycosylated anthocyanidin) intelligent packaging films. This paper presents a comprehensive review on active and intelligent packaging films prepared from chitosan and different classes of flavonoids, with special attention being paid to the preparation, physical and functional properties, stabilization, and application of the films. Factors affecting the physical and functional properties of the films are summarized. In addition, the challenges for the commercial production and application of the films in active and intelligent packaging fields are discussed.
引用
收藏
页数:23
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