Extraction, purification, structural characterization, bioactivities, modifications and structure-activity relationship of polysaccharides from Ophiopogon japonicus: a review

被引:4
作者
Zhang, Yiqiang [1 ]
Chen, Bo [2 ,3 ]
Zhang, Hua [4 ]
Zhang, Juan [1 ]
Xue, Juan [4 ,5 ]
机构
[1] Jingmen Hosp Tradit Chinese Med, Dept Resp & Crit Med, Jingmen, Peoples R China
[2] China Three Gorges Univ, Peoples Hosp 2, Dept Gastroenterol, Yichang, Peoples R China
[3] Second Peoples Hosp Yichang, Dept Gastroenterol, Yichang, Peoples R China
[4] Hubei Prov Hosp Integrated Chinese & Western Med, Dept Gastroenterol, Wuhan, Peoples R China
[5] Hubei Univ Chinese Med, Sch Clin Med, Wuhan, Peoples R China
关键词
Ophiopogon japonicus; polysaccharides; extraction methods; structural characterization; biological activities; structure-activity relationship; FATTY LIVER-DISEASE; RADIX OPHIOPOGONIS; AUGMENTS SURVIVAL; GUT MICROBIOTA; MOUSE MODEL; MDG-1; LIPOSOME; ROOT; ULTRASOUND; APOPTOSIS;
D O I
10.3389/fnut.2024.1484865
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Ophiopogon japonicus (Thunb.) Ker Gawl., is a traditional Chinese medicine (TCM) with a history of thousands of years. O. japonicus polysaccharides (OJPs), as one of the main active ingredient, are a kind of representative pharmacological bioactive macromolecules and mainly composed of Glc and Fru with molecular weight between 2.48 and 325 kDa. OJPs have a variety of biological activities, such as hypoglycemic, cardioprotective, immunomodulatory, improvement of obesity, and renal protective activity. In this review, the extraction, purification and structural characterization of OJPs were systematically reviewed, and its biological function, molecular mechanism and structure-activity relationship were analyzed. Additionally, this review summarized and found that structural modifications such as liposome modification, sulfation modification, and polyethylene glycol modification have improved the pharmacological activity and bioavailability of OJPs. Overall, this work will help to better understand OJPs and provide a theoretical review of their further development and utilization in the field of medicine and health food.
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页数:20
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