Mitigating phosphorus-zinc antagonism in calcareous soils through the interaction of high-zinc wheat and the rhizospheric microbiome

被引:0
作者
Yang, Jun [1 ]
Wang, Runze [2 ]
Xu, Junfeng [1 ]
Guo, Zikang [3 ]
Liu, Chenrui [1 ]
Chen, Yinglong [4 ,5 ]
Shi, Mei [1 ,6 ]
Wang, Zhaohui [1 ,6 ]
机构
[1] Northwest A&F Univ, Coll Nat Resources & Environm, Key Lab Plant Nutr & Agrienvironm Northwest China, Minist Agr, Yangling 712100, Shaanxi, Peoples R China
[2] Chinese Acad Sci, Inst Genet & Dev Biol, Beijing 100101, Peoples R China
[3] Hebei Normal Univ Sci & Technol, Coll Agron & Biotechnol, Hebei Key Lab Crop Stress Biol, Qinhuangdao 066000, Hebei, Peoples R China
[4] Univ Western Australia, UWA Inst Agr, Perth, WA 6001, Australia
[5] Univ Western Australia, Sch Agr & Environm, Perth, WA 6001, Australia
[6] Northwest A&F Univ, State Key Lab Crop Stress Biol Arid Areas, Yangling 712100, Shaanxi, Peoples R China
基金
中国国家自然科学基金; 澳大利亚研究理事会;
关键词
Wheat; Zinc; Phosphorus; Rhizosphere; Microorganisms; ROOT MORPHOLOGICAL TRAITS; WINTER-WHEAT; SOLUBILIZING BACTERIA; HUMAN HEALTH; ACCUMULATION; EFFICIENCY; DEFICIENT; ZN; BIOFORTIFICATION; NUTRITION;
D O I
10.1016/j.fcr.2025.109762
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Context: Selecting high-yielding wheat cultivars with increased zinc (Zn) concentration is a sustainable approach to mitigating the reduction in grain Zn nutrients caused by phosphorus (P) application in high-pH soils. Objective: It is important to understand how high-Zn (HZn) wheat enhances Zn uptake under P applications by optimizing the rhizosphere, particularly through the recruitment of beneficial bacteria, root colonization by arbuscular mycorrhizal (AM) fungi, and modification of root morphology. This knowledge is essential for the biofortification of wheat with Zn. Methods: We analyzed Zn rhizo-mobilization, root morphology, Zn uptake, and the microbial composition in the rhizosphere and roots of four high-yielding wheat cultivars with contrasting grain Zn levels. The study was conducted under two P fertilizer rates, 0 and 44 kg P/ha, on the southern Loess Plateau, China. Results: Bacteria potentially alleviating P-Zn antagonisms, such as Rhizobium sp., Sphingomonas sp., and Pseudomonas spp., were specially enriched in HZncultivars with P application and demonstrated the ability to promote Zn rhizo-mobilization by decreasing soil pH, resulting in a 69.1 % increase in available Zn concentration. P application reduced root colonization by AM fungi Diversispora densissima in Low-Zn (LZn) cultivars but not in H Zn cultivars, allowing HZncultivars to maintain higher root Zn acquisition efficiency. The P-induced increases in total root length and surface area per plant in HZncultivars were 40% and 7 % higher, respectively, compared to L Zn cultivars, while the increase in average root diameter of HZncultivars was 62 % lower than that of L Zn cultivars. This suggests that the longer, thinner roots with larger surface areas were advantageous for HZncul- tivars in capturing more Zn from the soil. Conclusion: Therefore, recruiting more beneficial rhizobacteria, maintaining stable root colonization by AM fungi, and optimizing root growth are crucial strategies for H Zn cultivars to enhance shoot Zn uptake and mitigate P-Zn antagonism. Implications or significance: Combining high-Zn wheat with specific bacteria and fungi at the soil-root interface, along with appropriate P application, holds significant potential for achieving wheat biofortification with Zn.
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页数:10
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