THE IMPACT OF EDUCATIONAL LEVEL ON FOOD SECURITY AMONG OLDER ADULTS AMID THE COVID-19 PANDEMIC

被引：0
|
作者：
Monroe-Lord, Lillie [1 ]
Ardekani, Azam [1 ]
Jackson, Phronie [1 ]
Weitman, Cassidy [1 ]
机构：
[1] Weitman Univ Dist Columbia, Washington, DC USA
来源：
INNOVATION IN AGING | 2024年 / 8卷
关键词：
D O I：
10.1093/geroni/igae098.2340
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
igae098.23
引用
收藏
页码：717 / 717
页数：1
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