Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

被引：0

作者：

Li, Jian ^{[1
]}

Chisti, Yusuf ^{[2
]}

Meng, Chunxiao ^{[3
]}

Abd-El-Aziz, Ahmad ^{[1
]}

Agathos, Spiros N. ^{[1
,4
]}

机构：

[1] Harbin Engn Univ, Qingdao Innovat & Dev Base, Qingdao, Peoples R China

[2] Univ Malaysia Terengganu, Inst Trop Aquaculture & Fisheries, Kuala Terengganu, Terengganu, Malaysia

[3] Binzhou Med Univ, Sch Pharm, Yantai, Peoples R China

[4] Catholic Univ Louvain, Earth & Life Inst, Louvain La Neuve, Belgium

来源：

FRONTIERS IN NUTRITION | 2025年 / 11卷

关键词：

microalgae; food security; sustainability; nutrition; healthcare;

D O I：

10.3389/fnut.2024.1543087

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：2

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