Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

被引：0
作者：
Li, Jian [1 ]
Chisti, Yusuf [2 ]
Meng, Chunxiao [3 ]
Abd-El-Aziz, Ahmad [1 ]
Agathos, Spiros N. [1 ,4 ]
机构：
[1] Harbin Engn Univ, Qingdao Innovat & Dev Base, Qingdao, Peoples R China
[2] Univ Malaysia Terengganu, Inst Trop Aquaculture & Fisheries, Kuala Terengganu, Terengganu, Malaysia
[3] Binzhou Med Univ, Sch Pharm, Yantai, Peoples R China
[4] Catholic Univ Louvain, Earth & Life Inst, Louvain La Neuve, Belgium
来源：
FRONTIERS IN NUTRITION | 2025年 / 11卷
关键词：
microalgae; food security; sustainability; nutrition; healthcare;
D O I：
10.3389/fnut.2024.1543087
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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