Effect of surfactants on inactivation of Bacillus subtilis spores by chlorine

被引:1
|
作者
Zhang, Tianqi [1 ]
Villalba, Maria Ines [2 ,3 ]
Gao, Rongjun [1 ]
Kasas, Sandor [2 ,3 ,4 ]
von Gunten, Urs [1 ,5 ]
机构
[1] Ecole Polytech Fed Lausanne EPFL, Sch Architecture Civil & Environm Engn ENAC, CH-1015 Lausanne, Switzerland
[2] Ecole Polytech Fed Lausanne EPFL, Lab Biol Electron Microscopy LBEM, CH-1015 Lausanne, Switzerland
[3] Univ Lausanne UNIL, CH-1015 Lausanne, Switzerland
[4] Univ Lausanne, Ctr Univ Romand Med Legale, UFAM, CH-1015 Lausanne, Switzerland
[5] Swiss Fed Inst Aquat Sci & Technol Eawag, Eawag, CH-8600 Dubendorf, Switzerland
关键词
Surfactants; Chlorine disinfection; Bacillus subtilis spores; Inactivation kinetics; Inactivation mechanisms; Synergistic effects; BACTERIAL-SPORES; SEQUENTIAL INACTIVATION; DIPICOLINIC ACID; RESISTANCE; MECHANISMS; DNA; HYPOCHLORITE; DODECYLAMINE; GERMINATION; PROTEINS;
D O I
10.1016/j.watres.2024.122944
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Bacterial spores pose significant risks to human health, yet the inactivation of spores is challenging due to their unique structures and chemical compositions. This study investigated the synergistic effect between surfactants and chlorine on the inactivation kinetics of Bacillus subtilis spores. Two surfactants, cocamidopropyl betaine (CAPB) and cetyltrimethylammonium chloride (CTMA) were selected to investigate chlorine disinfection in absence and presence of surfactants. The concurrent presence of both chlorine and surfactant resulted in a moderate reduction in the lag-phases for spore inactivation and negligible increase in the second-order inactivation rate constants. In contrast, when the spores were pre-exposed to surfactants, the lag-phases decreased by about 50 % for both CAPB and CTMA, and the second-order inactivation rate constants during post-chlorination remained constant for CAPB but increased by a factor of 2.3 for CTMA, compared to the control group with phosphate buffer. This synergistic effect became more pronounced with longer surfactant pre-exposure times, reaching its maximum at 3-6 h. The observed synergistic effect suggests that surfactants can potentially enhance the permeability of the coat which is the outmost layer of B. subtilis spores and a primary barrier for chemical disinfectants. Tracing a group of B. subtilis spores sequentially treated with surfactant and chlorine by atomic force microscopy, a significant decrease in compressive stiffness of the spores was observed due to exposure to surfactants, indicating alterations in the coat by surfactants. The trend in reducing compressive stiffness aligned well with the decrease of lag-phases in inactivation kinetics. Furthermore, CTMA was found to inactivate B. subtilis spores through mechanisms different from chlorine. Chlorine primarily inactivated B. subtilis spores before damaging the inner membrane of the spores which plays a crucial role in protecting the genetic material stored in the core of the spores. In comparison, CTMA damaged 22 % of the inner membrane for an inactivation efficiency of 99 %. A synergistic effect in damaging the inner membrane was observed when applying CTMA and chlorine simultaneously instead of sequentially.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperature
    Rao, Lei
    Zhao, Liang
    Wang, Yongtao
    Chen, Fang
    Hu, Xiaosong
    Setlow, Peter
    Liao, Xiaojun
    FOOD MICROBIOLOGY, 2019, 82 : 36 - 45
  • [42] The SPORES experiment of the EXPOSE-R mission: Bacillus subtilis spores in artificial meteorites
    Panitz, Corinna
    Horneck, Gerda
    Rabbow, Elke
    Rettberg, Petra
    Moeller, Ralf
    Cadet, Jean
    Douki, Thierry
    Reitz, Guenther
    INTERNATIONAL JOURNAL OF ASTROBIOLOGY, 2015, 14 (01) : 105 - 114
  • [43] Validation of a polynomial regression model:: the thermal inactivation of Bacillus subtilis spores in milk
    Jagannath, A
    Tsuchido, T
    LETTERS IN APPLIED MICROBIOLOGY, 2003, 37 (05) : 399 - 404
  • [44] GERMINATION AND SUBSEQUENT INACTIVATION OF BACILLUS SUBTILIS SPORES BY PULSED ELECTRIC FIELD TREATMENT
    Shin, J. K.
    Lee, S. J.
    Cho, H. Y.
    Pyun, Y. R.
    Lee, J. H.
    Chung, M. S.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 (01) : 43 - 54
  • [45] Inactivation effects of combined thermosonication and potassium sorbate treatments on Bacillus subtilis spores
    Li, Jiajia
    Zhang, Zhong
    Li, Qinghuan
    Liu, Yongxia
    Liu, Yichang
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (14) : 3357 - 3366
  • [46] Moderate hydrostatic pressure-temperature combinations for inactivation of Bacillus subtilis spores
    Obaidat, Rana
    Yu, Darryl
    Aljawhiri, Steve
    Macgregor, Robert, Jr.
    HIGH PRESSURE RESEARCH, 2015, 35 (03) : 317 - 329
  • [47] Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores
    Fan, Lihua
    Hou, Furong
    Muhammad, Aliyu Idris
    Ruiling, L., V
    Watharkar, Ritesh Balaso
    Guo, Mingming
    Ding, Tian
    Liu, Donghong
    FOOD RESEARCH INTERNATIONAL, 2019, 116 : 1094 - 1102
  • [48] Synergistic effects of nisin, ultrasound, and heat treatments on the inactivation of Bacillus subtilis spores
    Zhang, Haojie
    Zhang, Zhong
    Wu, Sirui
    Zhu, Gaili
    Tian, Peng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 216
  • [49] THz absorption spectrum of Bacillus subtilis spores
    Yu, BL
    Alimova, A
    Katz, A
    Alfano, RR
    Terahertz and Gigahertz Electronics and Photonics IV, 2005, 5727 : 20 - 23
  • [50] Effect of UVA irradiance on photocatalytic and UVA inactivation of Bacillus cereus spores
    Zhao, Jue
    Krishna, Vijay
    Hua, Bin
    Moudgil, Brij
    Koopman, Ben
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, 2009, 94 (02) : 96 - 100