An updated picture of the food supply in Spain using the branded food composition database TABULATM

Food reformulation strategies can contribute to the promotion of better food environments and healthier dietary choices. Such strategies involve modifying the processing methods and/or the composition of food and beverage products to improve their nutritional profile or to reduce their content of ingredients or nutrients of health concern. TABULATM is a new branded food composition database created with the aim of being periodically updated to reflect the Spanish food landscape. Based on the first version of the TABULATM dataset, we provide a descriptive analysis of the composition of n = 6500 pre-packaged branded food and beverages marketed in Spain between January 2022 and November 2023. Information was collected from the package labelling of food and beverage products of manufacturer and distributor brands available through major retailer online shopping platforms. Products were categorized as defined in the World Health Organization 2023 nutrient profile model for the European Region. Analysis was performed for nutrients of mandatory declaration. For most categories, median content of the nutrients targeted for reformulation (namely sugars, salt, and saturated fats) was below the high-content thresholds defined by the Spanish Agency for Food Safety and Nutrition (AESAN). Due to their concurrent high contents of sugar and saturated fats as per the AESAN thresholds, "chocolate and sugar confectionery, energy bars, sweet toppings and desserts" and "edible ices" emerged as categories with a less favourable nutritional profile. We conclude that it is essential to monitor the nutritional quality and consumption of marketed food products to ensure the success of reformulation policies aimed at improving public health. The dynamic nature of food markets, characterized by frequent product introductions and discontinuations, highlights the need for branded food composition databases like TABULATM, which are helpful tools for monitoring product reformulation.