共 39 条
- [1] Ananthakrishnan A.N., Clostridium difficile infection: Epidemiology, risk factors and management, Nat. Rev. Gastroenterol. Hepatol, 8, pp. 17-26, (2011)
- [2] Winter S.E., Baumler A.J., Gut dysbiosis: Ecological causes and causative effects on human disease, Proc. Natl. Acad. Sci. USA, 120, (2023)
- [3] Lessa F.C., Mu Y., Bamberg W.M., Beldavs Z.G., Dumyati G.K., Dunn J.R., Farley M.M., Holzbauer S.M., Meek J.I., Phipps E.C., Et al., Burden of Clostridium difficile infection in the United States, N. Engl. J. Med, 372, pp. 825-834, (2015)
- [4] Baek J., Choi I., Cho Y., Kim J., Lee Y., Kim M., Kim K., Cho Y.-S., Clinical characteristics and outcomes of Clostridioides difficile infection in the intensive care unit: A KASID multi-centre study, J. Hosp. Infect, 139, pp. 106-112, (2023)
- [5] Guh A.Y., Mu Y., Winston L.G., Johnston H., Olson D., Farley M.M., Wilson L.E., Holzbauer S.M., Phipps E.C., Dumyati G.K., Et al., Trends in U.S. Burden of Clostridioides difficile Infection and Outcomes, N. Engl. J. Med, 382, pp. 1320-1330, (2020)
- [6] Feuerstadt P., Theriault N., Tillotson G., The burden of CDI in the United States: A multifactorial challenge, BMC Infect. Dis, 23, (2023)
- [7] Collins D.A., Hawkey P.M., Riley T.V., Epidemiology of Clostridium difficile infection in Asia, Antimicrob. Resist. Infect. Control, 2, (2013)
- [8] Borren N.Z., Ghadermarzi S., Hutfless S., Ananthakrishnan A.N., The emergence of Clostridium difficile infection in Asia: A systematic review and meta-analysis of incidence and impact, PLoS ONE, 12, (2017)
- [9] Kim J., Myung R., Kim B., Kim J., Kim T., Lee M.S., Kim U.J., Park D.W., Kim Y.S., Lee C.S., Et al., Incidence of Clostridioides difficile Infections in Republic of Korea: A Prospective Study with Active Surveillance vs. National Data From Health Insurance Review & Assessment Service, J. Korean Med. Sci, 39, (2024)
- [10] Wadhwa A., Al Nahhas M.F., Dierkhising R.A., Patel R., Kashyap P., Pardi D.S., Khanna S., Grover M., High risk of post-infectious irritable bowel syndrome in patients with Clostridium difficile infection, Aliment. Pharmacol. Ther, 44, pp. 576-582, (2016)