Quantitative phospholipid omics of human milk, milk powder and ingredients: Further optimization for infant formula

被引:0
|
作者
Wei, Bochen [1 ]
Zhang, Fengxia [2 ]
Wang, Mengyu [1 ]
Li, Shaobo [2 ]
Abbas, Muhammad Qamer [1 ]
Wan, Yuping [2 ]
Du, Zhenxia [1 ]
机构
[1] Beijing Univ Chem Technol, Coll Chem, Beijing Key Lab Environmentally Harmful Chem Anal, Beijing 100029, Peoples R China
[2] Chengdu Inst Food Inspect, Chengdu 610061, Peoples R China
基金
中国国家自然科学基金;
关键词
Phospholipids; Human milk; Infant formula; Particle swarm optimization; FAT GLOBULE-MEMBRANE; ACID; ACCRETION;
D O I
10.1016/j.jfca.2024.107186
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
To reduce the differences in phospholipids (PLs) of human milk and infant formula, PL-rich raw materials and finished milk powder from the infant formula production line were collected and the phospholipids profiles of raw materials were systematically analyzed by LC-Q-TOF based on phospholipid omics. 108 phospholipids were detected in infant formula, 73 of which were common to human milk, the content of the different phospholipid molecules varied. For the production of raw materials, whey protein concentrate and arachidonic acid powder have the most similar structure to human milk. By varying the ratio of each ingredient, formula can be made closer to human milk. The particle swarm optimization (PSO) algorithm was applied for the optimization of the ratio of raw materials to closely mimic the human milk. Based on the optimized ratio, the optimized formulas were prepared. PCA analysis proved that the optimized formulas were highly effective in mimicking human milk.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Levels of Trace Elements in Human Breast Milk in Jordan: a Comparison with Infant Formula Milk Powder
    Tahboub, Yahya R.
    Massadeh, Adnan M.
    Al-sheyab, Nihaya A.
    El Shrafat, Diab
    Nsserat, Israa A.
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2021, 199 (11) : 4066 - 4073
  • [2] Levels of Trace Elements in Human Breast Milk in Jordan: a Comparison with Infant Formula Milk Powder
    Yahya R. Tahboub
    Adnan M. Massadeh
    Nihaya A. Al-sheyab
    Diab El shrafat
    Israa A. Nsserat
    Biological Trace Element Research, 2021, 199 : 4066 - 4073
  • [3] Quantitative Determination of Whey Protein to Casein Ratio in Infant Formula Milk Powder
    Xu, Tao
    Chen, Jingyao
    Yang, Kai
    Qiao, Weicang
    Zhao, Junying
    Chen, Lijun
    FRONTIERS IN CHEMISTRY, 2022, 10
  • [4] Optimization of Agglomeration Process of Infant Formula Milk Powder in Spray Drying Tower
    Li G.
    Chu X.
    He G.
    Jiang Y.
    Ye X.
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (06) : 173 - 181
  • [5] Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula
    Nijman, Rose M.
    Liu, Yan
    Bunyatratchata, Apichaya
    Smilowitz, Jennifer T.
    Stahl, Bernd
    Barile, Daniela
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (26) : 6851 - 6859
  • [6] Infant formula and human milk: Is their digestion identical?
    Menard, Olivia
    Chever, Sophie
    Deglaire, Amelie
    Bourlieu, Claire
    Bonhomme, Cecile
    Le Ruyet, Pascale
    Morgan, Francois
    Le Huerou-Luron, Isabelle
    Dupont, Didier
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2014, 49 (02): : 67 - 73
  • [7] Detection and Quantification of Immunoregulatory miRNAs in Human Milk and Infant Milk Formula
    Velez-Ixta, Juan Manuel
    Benitez-Guerrero, Tizziani
    Aguilera-Hernandez, Arlene
    Martinez-Corona, Helga
    Corona-Cervantes, Karina
    Juarez-Castelan, Carmen Josefina
    Rangel-Calvillo, Martin Noe
    Garcia-Mena, Jaime
    BIOTECH, 2022, 11 (02):
  • [8] Gastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions
    He, Tao
    Rombouts, Wolf
    Einerhand, Alexandra Wilhelmina Carla
    Hotrum, Natalie
    van de Velde, Fred
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022, 73 (01) : 28 - 38
  • [9] Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae
    Liu, Yan
    Liu, Yan
    Liu, Qian
    Zhao, Junying
    Qiao, Weicang
    Liu, Bin
    Yang, Baoyu
    Chen, Lijun
    FOOD CHEMISTRY, 2023, 415
  • [10] Oligosaccharides in human milk. Potential for future infant formula
    Rudloff, S.
    Kunz, C.
    MONATSSCHRIFT KINDERHEILKUNDE, 2015, 163 (08) : 790 - +