Strategies for Incorporating Plant-Based Nutrition Into Nursing Curricula

被引:0
作者
Benavides, Heidi [1 ]
Christianson-Silva, Paula [1 ]
机构
[1] Univ Texas Hlth Sci Ctr, San Antonio Sch Nursing, Clin, Houston, TX 77030 USA
关键词
Chronic Disease; Nursing Education; Nutrition Education; Whole-Food; Plant-Based Diet; Vegan;
D O I
10.1097/01.NEP.0000000000001151
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
A whole-food, plant-based (WFPB) eating pattern has shown benefits in preventing and reversing chronic disease, yet nursing curricula rarely include content on nutrition as a primary modality for disease management. We implemented several undergraduate and graduate nursing and interprofessional teaching strategies to increase student knowledge of a WFPB diet and help nurses improve patient outcomes through assimilation. Students requested additional emphasis on WFPB diets and chronic illness in the curriculum.
引用
收藏
页码:68 / 70
页数:3
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