Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents

被引:1
|
作者
Dominguez-Rodriguez, Gloria [1 ,2 ]
Amador-Luna, Victor M. [2 ]
Castro-Puyana, Maria [1 ]
Ibanez, Elena [2 ]
Marina, Maria Luisa [1 ]
机构
[1] Univ Alcala, Dept Quim Analit Quim Fis & Ingn Quim, Ctra Madrid Barcelona Km 33-600, Alcala De Henares 28871, Madrid, Spain
[2] CSIC, Inst Food Sci Res, Lab Food, CIAL, Nicolas Cabrera 9, Madrid 28049, Spain
关键词
Bioactive compounds; Phenolic compounds; Terpenoids; Citrus peels; Ultrasound-assisted extraction; Natural deep eutectic solvents; Supercritical fluid extraction; Cryogenic grinding; LEMON; GREEN; JUICE; MASS; OIL;
D O I
10.1016/j.foodres.2025.115713
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work proposes a sustainable sequential extraction of bioactive terpenoids and phenolic compounds from grapefruit, lime, and lemon peels using supercritical CO2 extraction (SC-CO2) and ultrasound-assisted extraction (UAE) with natural deep eutectic solvents (NaDES). NaDES screening demonstrated that Choline Chloride:Tartaric acid (1:2) for grapefruit and lemon peels, and Choline Chloride:Glycerol (1:2) for lime peels with 50% water yielded the highest phenolic contents. Cryogenic grinding (CR) and SC-CO2 pretreatments before UAE-NaDES did not improve phenolic recovery compared to direct UAE-NaDES. Pretreatments reduced particle size and increased surface tension, lowering UAE-NaDES efficiency. The direct UAE-NaDES extracts showed the highest phenolic diversity, with naringin in grapefruit and hesperidin in lime and lemon peels as the major compounds identified by HPLC-QTOF-MS. However, SC-CO2 obtained before UAE-NaDES presented higher anticholinergic capacity and a rich terpenoid profile identified by GC-Q-MS. Results demonstrate the potential of this sequential strategy for a more holistic exploitation of citrus peels.
引用
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页数:16
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