Sustainable strategies to obtain bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents

被引:2
作者
Dominguez-Rodriguez, Gloria [1 ,2 ]
Amador-Luna, Victor M. [2 ]
Castro-Puyana, Maria [1 ]
Ibanez, Elena [2 ]
Marina, Maria Luisa [1 ]
机构
[1] Univ Alcala, Dept Quim Analit Quim Fis & Ingn Quim, Ctra Madrid Barcelona Km 33-600, Alcala De Henares 28871, Madrid, Spain
[2] CSIC, Inst Food Sci Res, Lab Food, CIAL, Nicolas Cabrera 9, Madrid 28049, Spain
关键词
Bioactive compounds; Phenolic compounds; Terpenoids; Citrus peels; Ultrasound-assisted extraction; Natural deep eutectic solvents; Supercritical fluid extraction; Cryogenic grinding; LEMON; GREEN; JUICE; MASS; OIL;
D O I
10.1016/j.foodres.2025.115713
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work proposes a sustainable sequential extraction of bioactive terpenoids and phenolic compounds from grapefruit, lime, and lemon peels using supercritical CO2 extraction (SC-CO2) and ultrasound-assisted extraction (UAE) with natural deep eutectic solvents (NaDES). NaDES screening demonstrated that Choline Chloride:Tartaric acid (1:2) for grapefruit and lemon peels, and Choline Chloride:Glycerol (1:2) for lime peels with 50% water yielded the highest phenolic contents. Cryogenic grinding (CR) and SC-CO2 pretreatments before UAE-NaDES did not improve phenolic recovery compared to direct UAE-NaDES. Pretreatments reduced particle size and increased surface tension, lowering UAE-NaDES efficiency. The direct UAE-NaDES extracts showed the highest phenolic diversity, with naringin in grapefruit and hesperidin in lime and lemon peels as the major compounds identified by HPLC-QTOF-MS. However, SC-CO2 obtained before UAE-NaDES presented higher anticholinergic capacity and a rich terpenoid profile identified by GC-Q-MS. Results demonstrate the potential of this sequential strategy for a more holistic exploitation of citrus peels.
引用
收藏
页数:16
相关论文
共 67 条
[1]   Chemical composition, antioxidant activity and GC-MS analysis of juice and peel oil of grapefruit varieties cultivated in India [J].
Ahmed, Shahnawaz ;
Rattanpal, H. S. ;
Gul, Khalid ;
Dar, Rouf Ahmad ;
Sharma, Akash .
JOURNAL OF INTEGRATIVE AGRICULTURE, 2019, 18 (07) :1634-1642
[2]  
Bacanli M., 2018, Polyphenols: prevention and treatment of human disease, P37, DOI [10.1016/B978-0-12-813008-7.00004-7, DOI 10.1016/B978-0-12-813008-7.00004-7]
[3]   Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal [J].
Bhandari, Devi Prasad ;
Poudel, Darbin Kumar ;
Satyal, Prabodh ;
Khadayat, Karan ;
Dhami, Sital ;
Aryal, Dipa ;
Chaudhary, Pratiksha ;
Ghimire, Aakash ;
Parajuli, Niranjan .
MOLECULES, 2021, 26 (21)
[4]   Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis [J].
Cannavacciuolo, Ciro ;
Pagliari, Stefania ;
Frigerio, Jessica ;
Giustra, Chiara Maria ;
Labra, Massimo ;
Campone, Luca .
FOODS, 2023, 12 (01)
[5]   Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry [J].
Castro-Puyana, Maria ;
Herrero, Miguel ;
Urreta, Iratxe ;
Mendiola, Jose A. ;
Cifuentes, Alejandro ;
Ibanez, Elena ;
Suarez-Alvarez, Sonia .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2013, 405 (13) :4607-4616
[6]   Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice [J].
Chanet, Audrey ;
Milenkovic, Dragan ;
Deval, Christiane ;
Potier, Mylene ;
Constans, Joel ;
Mazur, Andrzej ;
Bennetau-Pelissero, Catherine ;
Morand, Christine ;
Berard, Annie M. .
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2012, 23 (05) :469-477
[7]   Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) [J].
Chaves, Jaisa O. ;
Sanches, Vitor L. ;
Vigano, Juliane ;
Mesquita, Leonardo M. de Souza ;
de Souza, Mariana C. ;
da Silva, Laise C. ;
Acunha, Tanize ;
Faccioli, Lucia H. ;
Rostagno, Mauricio A. .
FOOD RESEARCH INTERNATIONAL, 2022, 157
[8]   5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation [J].
Chen, Yanpei ;
Li, Dong ;
Xu, Yanqun ;
Lu, Zhanjun ;
Luo, Zisheng .
FOOD CHEMISTRY, 2024, 458
[9]   Hesperidin Is a Potential Inhibitor against SARS-CoV-2 Infection [J].
Cheng, Fang-Ju ;
Huynh, Thanh-Kieu ;
Yang, Chia-Shin ;
Hu, Dai-Wei ;
Shen, Yi-Cheng ;
Tu, Chih-Yen ;
Wu, Yang-Chang ;
Tang, Chih-Hsin ;
Huang, Wei-Chien ;
Chen, Yeh ;
Ho, Chien-Yi .
NUTRIENTS, 2021, 13 (08)
[10]   Are Natural Deep Eutectic Solvents the Missing Link in Understanding Cellular Metabolism and Physiology? [J].
Choi, Young Hae ;
van Spronsen, Jaap ;
Dai, Yuntao ;
Verberne, Marianne ;
Hollmann, Frank ;
Arends, Isabel W. C. E. ;
Witkamp, Geert-Jan ;
Verpoorte, Robert .
PLANT PHYSIOLOGY, 2011, 156 (04) :1701-1705