Cotton-mycorrhizal symbiosis: a comprehensive review of benefits for sustainable agriculture

Fertilizers and plant protection chemicals have played crucial role in modern agriculture. However, their excessive and imbalanced use over decades has resulted in the degradation and deterioration of soil health. The sustainability of agricultural systems largely depends on improving soil health. In this context, the arbuscular mycorrhizal fungi (AMF) association is a well-known interaction among plant microbial symbiotic associations that plays a multifunctional role in maintaining plant-soil health. More than 90% of terrestrial crop plants, including cultivated cotton, have a mutualistic symbiotic association with AMF. Symbiosis provides several benefits, such as the acquisition of mineral nutrients (primarily phosphorus), protection against biotic and abiotic stresses, and improved yield and fiber quality, contributing to the growth and development of the host plant. Under controlled conditions, the percent root length colonization of cotton was 50 to 70%, indicating the potential of AMF as a biological agent and plant growth promoter for sustainable cotton production. This review provides an updated and comprehensive overview of cotton-mycorrhizal symbiosis and its benefits.