共 49 条
[43]
Reducing potential retail food waste through a data-driven dynamic shelf life approach: Insights from consumer engagement
[J].
APPLIED FOOD RESEARCH,
2025, 5 (01)
[44]
Do "good" food products make others look "bad"? Spin-off effects of labels for sustainable food production in the consumer perception
[J].
BRITISH FOOD JOURNAL,
2008, 110 (8-9)
:843-864
[45]
Labeling of food products on the B&H market and consumer behavior towards nutrition and health information of the product
[J].
4TH WORLD CONFERENCE ON EDUCATIONAL SCIENCES (WCES-2012),
2012, 46
:973-979
[47]
A New Framework for Measuring Volume of Axisymmetric Food Products using Computer Vision System Based on Cubic Spline Interpolation
[J].
PROCEEDINGS OF 2016 2ND INTERNATIONAL CONFERENCE ON SCIENCE IN INFORMATION TECHNOLOGY (ICSITECH) - INFORMATION SCIENCE FOR GREEN SOCIETY AND ENVIRONMENT,
2016,
:74-78