Perceptions of Commonly Employed Healthy Aging Measures Among Older Lay Adults
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作者:
Rule, Payton D.
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Washington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USAWashington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USA
Rule, Payton D.
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Allemand, Mathias
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Univ Zurich, Dept Psychol, Zurich, Switzerland
Univ Zurich, Univ Res Prior Program, Dynam Hlth Aging Res, Zurich, SwitzerlandWashington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USA
Allemand, Mathias
[2
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Hill, Kyrsten C.
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Washington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USAWashington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USA
Hill, Kyrsten C.
[1
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Hill, Patrick L.
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Washington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USAWashington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USA
Hill, Patrick L.
[1
]
机构:
[1] Washington Univ, Psychol & Brain Sci, 1 Brookings Dr, St Louis, MO 63130 USA
The current study examined the perceptions of commonly employed aging-related measures among older adults. We recruited 56 older adults (M-Age = 65.96, 42% female, 94% white) and presented them with 12 scales commonly employed to capture aspects of healthy aging. After viewing each scale, the participants completed a questionnaire regarding the scale's ease of use and other critical elements of healthy aging they perceived as not captured by these measures. On average, participants rated the aging-related scales as easy to understand and interpret, though the measures varied in their ease of use. Roughly half of the participants did not report any healthy aging constructs missing from our survey. These findings could inform future measurement development and research on healthy aging.
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Univ Saskatchewan, Dept Epidemiol & Community Hlth, SPHERU, Saskatoon, SK S7N 1K2, CanadaUniv Saskatchewan, Dept Epidemiol & Community Hlth, SPHERU, Saskatoon, SK S7N 1K2, Canada
Bacsu, Juanita
Jeffery, Bonnie
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Univ Regina, Fac Social Work, SPHERU, Prince Albert, SK, CanadaUniv Saskatchewan, Dept Epidemiol & Community Hlth, SPHERU, Saskatoon, SK S7N 1K2, Canada
Jeffery, Bonnie
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Abonyi, Sylvia
Johnson, Shanthi
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Univ Regina, Fac Kinesiol & Hlth Studies, SPHERU, Regina, SK S4S 0A2, CanadaUniv Saskatchewan, Dept Epidemiol & Community Hlth, SPHERU, Saskatoon, SK S7N 1K2, Canada
Johnson, Shanthi
Novik, Nuelle
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Univ Regina, Fac Social Work, SPHERU, Regina, SK S4S 0A2, CanadaUniv Saskatchewan, Dept Epidemiol & Community Hlth, SPHERU, Saskatoon, SK S7N 1K2, Canada
Novik, Nuelle
Martz, Diane
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Univ Saskatchewan, Dept Geog & Planning, SPHERU, Saskatoon, SK S7N 1K2, CanadaUniv Saskatchewan, Dept Epidemiol & Community Hlth, SPHERU, Saskatoon, SK S7N 1K2, Canada
Martz, Diane
Oosman, Sarah
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Univ Saskatchewan, Sch Phys Therapy, SPHERU, Saskatoon, SK S7N 1K2, CanadaUniv Saskatchewan, Dept Epidemiol & Community Hlth, SPHERU, Saskatoon, SK S7N 1K2, Canada
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Department of Counseling and Human Services, University of North Texas at Dallas, Dallas, TXDepartment of Counseling and Human Services, University of North Texas at Dallas, Dallas, TX
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Meng-Yuan Miao
Fei Fang
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Suzhou Medical College of Soochow University,MOE Key Laboratory of Geriatric Diseases and Immunology, Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic NonThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Fei Fang
Jie-Qiong Lyu
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Jie-Qiong Lyu
Zhong-Yue Liu
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Zhong-Yue Liu
Zhong-Xiao Wan
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Zhong-Xiao Wan
Li-Qiang Qin
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Li-Qiang Qin
Guo-Chong Chen
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Guo-Chong Chen
Hai-Peng Wang
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health