Evaluation of the Effect of Extra Virgin Olive Oil Bioactive Compounds on Biomarkers of Oxidative Stress and Inflammatory Status in Children and Adolescents with Obesity and Hypertension

被引:0
作者
Rueda-Maroto, J. [1 ]
Garcia, I [1 ]
Robles, A. [1 ]
Pastor-Villaescusa, B. [2 ,3 ]
Vazquez-Cobela, R. [4 ,5 ,6 ]
Gomez-Llorente, M. A. [7 ]
Jurado-Castro, J. M. [2 ,6 ]
Picans-Leis, R. [5 ,8 ]
Mesa-Garcia, M. D. [1 ,3 ,9 ]
Sanchez-Rodriguez, E. [1 ,9 ]
机构
[1] Univ Granada, Inst Nutr & Tecnol Los Alimentos Jose Mataix, Dept Bioquim & Biol Mol 2, Ctr Invest Biomed, Granada, Spain
[2] Univ Cordoba, Reina Sofia Univ Hosp, Maimonides Biomed Res Inst Cordoba IMIBIC, Cordoba, Spain
[3] Inst Salud Carlos III, Primary Care Intervent Prevent Maternal & Child C, Madrid, Spain
[4] USC, Unit Pediat Gastroenterol Hepatol & Nutr, Unit Invest Nutr Growth & Human Dev Galicia, Serv Pediat,Hosp Clin Univ Santiago, Santiago De Compostela, Spain
[5] Hlth Res Inst Santiago De Compostela, Pediat Nutr Res Grp, Santiago De Compostela, Spain
[6] Inst Salud Carlos III, Ctr Invest Biomed Red Fisiopatol Obesidad & Nutr, Madrid, Spain
[7] Hosp Materno Infantil, Pediat Unit, Ciudad Sanitaria Virgen Ias Nieves, Granada, Spain
[8] Hosp Clin Univ Santiago, Serv Neonatol, Santiago De Compostela, Spain
[9] Inst Invest Biosanitaria Ibs Granada, Granada, Spain
关键词
EVOO; children; obesity; hypertension; oxidative stress; inflammation;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
P1.34
引用
收藏
页码:100 / 101
页数:2
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