Energy and enviro-economic (3E) assessment of greenhouse solar dryer (GHSD) for drying and quality evaluation of medicinal Ocimum sanctum leaves: A sustainable path for preservation

被引:0
作者
Dhande, Amol [1 ]
Agarwal, Madhu [2 ]
Agarwal, Ghanshyam Das [1 ]
机构
[1] Malaviya Natl Inst Technol Jaipur, Dept Mech Engn, Jaipur, Rajasthan, India
[2] Malaviya Natl Inst Technol Jaipur, Dept Chem Engn, Jaipur, India
关键词
antioxidant potential; economic payback period; energy analysis; greenhouse solar dryer; phytochemicals; Tulsi leaves; PERFORMANCE; KINETICS; ANTIOXIDANT; GOURD; GRATISSIMUM; VEGETABLES; PARAMETERS; EXTRACT; EXERGY; IMPACT;
D O I
10.1002/ep.14484
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This article presents an experimental analysis of greenhouse solar dryer (GHSD) under natural and forced convection for shelf storage of Tulsi (Ocimum sanctum) leaves, and the obtained results are compared with conventional open sun drying and shade drying to determine the optimal drying method. The GHSD, being capable of raising the interior temperature 15-25 degrees C higher than the ambient temperature, took only 2.5 and 2.0 h for drying of 100 gm Tulsi under natural and forced convection mode compared to 5.0 and 7.0 h in open sun and shade drying, respectively. The peak drying rate under natural and forced convection GHSD drying was 0.57 and 0.70 gm of water per gram of dry solid, while dryer efficiencies were estimated as 14% and 16%, respectively. The findings revealed a reduction in drying time by 50% and 60% compared to open sun drying, and by 64% and 71% compared to shade drying under natural and forced convection, respectively. The calculated energy payback time (EPBT) was 0.78 years with earned carbon credit of US$ 60.22 for 10 years of intended life span while the economic payback period was 1.3 years associated with potential saving of Rs 1,11,916. In quality evaluation, total phenolic and flavonoid content (73.39 mg GAE/g and 5.09 mg QE/g) along with antioxidant potential (IC50 value: 55.09 mu g/mL) have been recorded higher for the leaves dried in GHSD compared to open sun drying. The findings established a sustainable, eco-friendly and economical path for the blooming herbal medicine industry.
引用
收藏
页数:19
相关论文
共 83 条
  • [11] Bhadra P., 2020, JETIR, V9, P515
  • [12] Bhatt S, 2019, J INDIAN CHEM SOC, V96, P297
  • [13] Borah R, 2018, Int J Environ Agric Biotechnol, V3, P1732
  • [14] Phytochemical and antioxidant profiling of Ocimum sanctum
    Chaudhary, Abha
    Sharma, Sanjay
    Mittal, Ashwani
    Gupta, Sanjeev
    Dua, Anita
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (10): : 3852 - 3863
  • [15] Thermo-environomical and drying kinetics of bitter gourd flakes drying under north wall insulated greenhouse dryer
    Chauhan, Prashant Singh
    Kumar, Anil
    Nuntadusit, Chayut
    [J]. SOLAR ENERGY, 2018, 162 : 205 - 216
  • [16] Cohen Marc Maurice, 2014, J Ayurveda Integr Med, V5, P251, DOI 10.4103/0975-9476.146554
  • [17] Advancements in solar greenhouse dryers for crop drying
    Demissie, Yared A.
    Abreham, Rewla E.
    Wassie, Hailemariam M.
    Getie, Muluken Z.
    [J]. ENERGY REPORTS, 2024, 11 : 5046 - 5058
  • [18] Divisha R., 2018, J PHARMACOGN PHYTOCH, V7, P2453
  • [19] Comprehensive analysis of the greenhouse solar tunnel dryer (GSTD) using Tomato, snake Gourd, and Cucumber: Insights into energy Efficiency, exergy Performance, economic Viability, and environmental impact
    Duraivel, Balamurali
    Muthuswamy, Natarajan
    Gnanavendan, Sudarshan
    [J]. SOLAR ENERGY, 2024, 267
  • [20] Drying of red pepper slices in a solar greenhouse dryer and under open sun: Experimental and mathematical investigations
    El Khadraoui, Aymen
    Hamdi, Ilhem
    Kooli, Sami
    Guizani, Amenallah
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2019, 52 : 262 - 270