Energy and enviro-economic (3E) assessment of greenhouse solar dryer (GHSD) for drying and quality evaluation of medicinal Ocimum sanctum leaves: A sustainable path for preservation

被引:0
作者
Dhande, Amol [1 ]
Agarwal, Madhu [2 ]
Agarwal, Ghanshyam Das [1 ]
机构
[1] Malaviya Natl Inst Technol Jaipur, Dept Mech Engn, Jaipur, Rajasthan, India
[2] Malaviya Natl Inst Technol Jaipur, Dept Chem Engn, Jaipur, India
关键词
antioxidant potential; economic payback period; energy analysis; greenhouse solar dryer; phytochemicals; Tulsi leaves; PERFORMANCE; KINETICS; ANTIOXIDANT; GOURD; GRATISSIMUM; VEGETABLES; PARAMETERS; EXTRACT; EXERGY; IMPACT;
D O I
10.1002/ep.14484
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This article presents an experimental analysis of greenhouse solar dryer (GHSD) under natural and forced convection for shelf storage of Tulsi (Ocimum sanctum) leaves, and the obtained results are compared with conventional open sun drying and shade drying to determine the optimal drying method. The GHSD, being capable of raising the interior temperature 15-25 degrees C higher than the ambient temperature, took only 2.5 and 2.0 h for drying of 100 gm Tulsi under natural and forced convection mode compared to 5.0 and 7.0 h in open sun and shade drying, respectively. The peak drying rate under natural and forced convection GHSD drying was 0.57 and 0.70 gm of water per gram of dry solid, while dryer efficiencies were estimated as 14% and 16%, respectively. The findings revealed a reduction in drying time by 50% and 60% compared to open sun drying, and by 64% and 71% compared to shade drying under natural and forced convection, respectively. The calculated energy payback time (EPBT) was 0.78 years with earned carbon credit of US$ 60.22 for 10 years of intended life span while the economic payback period was 1.3 years associated with potential saving of Rs 1,11,916. In quality evaluation, total phenolic and flavonoid content (73.39 mg GAE/g and 5.09 mg QE/g) along with antioxidant potential (IC50 value: 55.09 mu g/mL) have been recorded higher for the leaves dried in GHSD compared to open sun drying. The findings established a sustainable, eco-friendly and economical path for the blooming herbal medicine industry.
引用
收藏
页数:19
相关论文
共 83 条
  • [1] Energy, exergy, and techno-economic performance analyses of solar dryers for agro products: A comprehensive review
    Ahmadi, A.
    Das, Biplab
    Ehyaei, M. A.
    Esmaeilion, F.
    Assad, M. El Haj
    Jamali, D. H.
    Koohshekan, O.
    Kumar, R.
    Rosen, M. A.
    Negi, S.
    Bhogilla, Satya Sekhar
    Safari, S.
    [J]. SOLAR ENERGY, 2021, 228 : 349 - 373
  • [2] Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analyses
    Akpinar, E. Kayak
    [J]. ENERGY CONVERSION AND MANAGEMENT, 2010, 51 (12) : 2407 - 2418
  • [3] Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
    Alibas, Ilknur
    Yilmaz, Aslihan
    Asik, B. Baris
    Erdogan, Hilal
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 96
  • [4] Alwan Z., 2014, STRUCT SURV, V32, DOI [10.1108/SS0120130012, DOI 10.1108/SS0120130012]
  • [5] Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume
    Baba, Shoib A.
    Malik, Shahid A.
    [J]. JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE, 2015, 9 (04): : 449 - 454
  • [6] Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models
    Babu, A. K.
    Kumaresan, G.
    Raj, V. Antony Aroul
    Velraj, R.
    [J]. RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2018, 90 : 536 - 556
  • [7] Experimental and modelling study of tomato pomace waste drying in a new solar greenhouse: Evaluation of new drying models
    Badaoui, Ouassila
    Hanini, Salah
    Djebli, Ahmed
    Haddad, Brahim
    Benhamou, Amina
    [J]. RENEWABLE ENERGY, 2019, 133 : 144 - 155
  • [8] Badgujar C., 2018, INT J CURRENT MICROB, P332, DOI 10.20546/ijcmas.2018.707.040
  • [9] Life cycle energy metrics and CO2 credit analysis of a hybrid photovoltaic/thermal greenhouse dryer
    Barnwal, P.
    Tiwari, G. N.
    [J]. INTERNATIONAL JOURNAL OF LOW-CARBON TECHNOLOGIES, 2008, 3 (03) : 203 - 220
  • [10] Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
    Barrett, Diane M.
    Beaulieu, John C.
    Shewfelt, Rob
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2010, 50 (05) : 369 - 389