Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology

被引：0

作者：

Zorn, Holger ^{[1
,2
]}

Hofmann, Thomas ^{[3
]}

Somoza, Veronika ^{[4
]}

Dawid, Corinna ^{[3
,5
]}

机构：

[1] Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, Heinrich Buff Ring 17, D-35392 Giessen, Germany

[2] Fraunhofer Inst Mol Biol & Appl Ecol, Ohlebergsweg 12, D-35392 Giessen, Germany

[3] Tech Univ Munich, TUM Sch Life Sci, Chair Food Chem & Mol & Sensory Sci, Lise Meitner Str 34, D-85354 Freising Weihenstephan, Germany

[4] Tech Univ Munich, Leibniz Inst Food Syst Biol, Lise Meitner Str 34, D-85354 Freising Weihenstephan, Germany

[5] Tech Univ Munich, TUM Sch Life Sci, Funct Phytometabol, Lise Meitner Str 34, D-85354 Freising Weihenstephan, Germany

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2024年 / 72卷 / 41期

关键词：

AROMA;

D O I：

10.1021/acs.jafc.4c07253

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The 13th Wartburg Symposium on Flavor Chemistry & Biology was held from October 3 to 6, 2023, in Eisenach, Germany. The scientific program that consisted of seven keynote lectures, 26 talks, 13 flash poster presentations, and 72 posters focused on the current hot spots in flavor research, including "functional flavor genomics & biotechnology", "flavor systems: molecular decoding, interactions and perception", "chemosensory perception and signal processing", and "next-generation technologies in molecule discovery and analytics". This editorial summarizes selected highlights from all of the scientific sections mentioned above and thus provides an overview of the progress in flavor research as presented and discussed during the 2023 edition of the Wartburg Symposium.

引用

页码：22433 / 22438

页数：6

共 50 条

[1] Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology
Zorn, Holger
Hofmann, Thomas
Dawid, Corinna
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (38) : 10247 - 10251
[2] Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology
Hofmann, Thomas (thomas.hofmann@tum.de), 2018, American Chemical Society (66)
[3] Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology
Hofmann, Thomas
Krautwurst, Dietmar
Schieberle, Peter
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (10) : 2197 - 2203
[4] Special Issue Dedicated to the 13th International Symposium on Parameterized and Exact Computation
Paul, Christophe
Pilipczuk, Michal
ALGORITHMICA, 2020, 82 (08) : 2133 - 2134
[5] Special Issue Dedicated to the 13th International Symposium on Parameterized and Exact Computation
Christophe Paul
Michał Pilipczuk
Algorithmica, 2020, 82 : 2133 - 2134
[6] 13th International Symposium on Plasma Chemistry
Morvan, D
HIGH TEMPERATURE MATERIAL PROCESSES, 1997, 1 (03): : VII - VIII
[7] 13th European Symposium on Organic Chemistry (13 ESOC)
I. P. Beletskaya
Russian Journal of Organic Chemistry, 2004, 40 (1) : 141 - 142
[8] SPECIAL TESTS, 13TH EDITION - EVANS,DMD
HOOKER, JC
JOURNAL OF ADVANCED NURSING, 1989, 14 (08) : 696 - 696
[9] 13TH INTERNATIONAL-SYMPOSIUM ON MACROCYCLIC CHEMISTRY
KNOCHEL, A
PURE AND APPLIED CHEMISTRY, 1989, 61 (09) : UR4 - UR4
[10] The 13th Tihany Symposium on Radiation Chemistry Preface
Wojnarovits, Laszlo
Takacs, Erzsebet
RADIATION PHYSICS AND CHEMISTRY, 2016, 124 : 1 - 1

← 1 2 3 4 5 →